Results 1 to 10 of about 46,068 (350)

Flavonoids in Lemon and Grapefruit IntegroPectin**

open access: yesChemistryOpen, 2021
Following the analysis of terpenes present in new lemon and grapefruit “IntegroPectin” pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC‐MS analysis of flavonoid and other phenolic compounds ...
Dr. Antonino Scurria   +10 more
doaj   +1 more source

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

open access: yesFrontiers in Microbiology, 2023
IntroductionThe present study investigates whether supplementation with pectin-type polysaccharides has potential to improve aging-associated dysbiosis of the gut microbiota.
Fangjie Gu   +7 more
doaj   +1 more source

Extraction, Characterization, and Applications of Pectins from Plant By-Products

open access: yesApplied Sciences, 2021
Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents.
Anissa Belkheiri   +9 more
doaj   +1 more source

Isolation, characterization and modification of citrus pectins [PDF]

open access: yesJournal of BioScience and Biotechnology, 2012
Orange and lemon peels were used for obtaining pectic polysaccharides. Citrus peels were previously treated with 96% ethanol, and the obtained alcohol-insoluble solids (AIS) were subjected to a sequential extraction with hot distilled water and hot 0.5 ...
MARIA KRATCHANOVA   +4 more
doaj  

Methanol in Plant Life

open access: yesFrontiers in Plant Science, 2018
Until recently, plant-emitted methanol was considered a biochemical by-product, but studies in the last decade have revealed its role as a signal molecule in plant-plant and plant-animal communication.
Yuri L. Dorokhov   +4 more
doaj   +1 more source

Low-calorie marmalades [PDF]

open access: yesActa Periodica Technologica, 2003
The number of people suffering from insulin-dependent (Diabetes Melitus type I) and insulin-independent (Diabetes Melitus type II) is huge, and the number of potential diseased is in permanent rise.
Pavlović Saša R.   +2 more
doaj   +1 more source

Apoplastic and Symplasmic Markers of Somatic Embryogenesis

open access: yesPlants, 2023
Somatic embryogenesis (SE) is a process that scientists have been trying to understand for many years because, on the one hand, it is a manifestation of the totipotency of plant cells, so it enables the study of the mechanisms regulating this process ...
Ewa Kurczynska   +1 more
doaj   +1 more source

Detailed Structural Characterization of Arabinans and Galactans of 14 Apple Cultivars Before and After Cold Storage

open access: yesFrontiers in Plant Science, 2018
Physiological and textural properties of apples are greatly influenced by both cultivar and structural composition of their pectic polysaccharides. In previous studies, it was demonstrated that neutral pectic side chains (arabinans and galactans) play a ...
Daniel Wefers   +2 more
doaj   +1 more source

Mapping Pectic-Polysaccharide Epitopes in Cell Walls of Forage Chicory (Cichorium intybus) Leaves

open access: yesFrontiers in Plant Science, 2021
The cell walls of forage chicory (Cichorium intybus) leaves are known to contain high proportions of pectic polysaccharides. However, little is known about the distribution of pectic polysaacharides among walls of different cell types/tissues and within ...
Xuezhao Sun   +7 more
doaj   +1 more source

Pectins and Olive Pectins

open access: yes, 2021
Pectins are a component of the complex heteropolysaccharide mixture present in the cell wall of higher plants. Structurally, the pectin backbone includes galacturonic acid to which neutral sugars are attached, resulting in functional regions in which the esterification of residues is crucial. Pectins influence many physiological processes in plants and
Martín Rubio, María Esther   +1 more
openaire   +2 more sources

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