Results 41 to 50 of about 46,068 (350)

Cell wall arabinan is essential for guard cell function [PDF]

open access: yes, 2003
Stomatal guard cells play a key role in the ability of plants to survive on dry land, because their movements regulate the exchange of gases and water vapor between the external environment and the interior of the plant.
Atkinson   +19 more
core   +2 more sources

Spatial structure and composition of polysaccharide-protein complexes from Small Angle Neutron Scattering [PDF]

open access: yes, 2009
We use Small Angle Neutron Scattering (SANS), with an original analysis method, to obtain both the characteristic sizes and the inner composition of lysozyme-pectin complexes depending on the charge density.
Axelos, Monique A. V.   +4 more
core   +4 more sources

Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels [PDF]

open access: yes, 2018
Aim of the present study was to investigate the impact of different demethoxylation methods and the co-occuring side effects on the molecular properties and structure formation in pectin gels.
Drusch, Stephan   +2 more
core   +1 more source

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste [PDF]

open access: yes, 2016
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated.
Bowyer, Michael C.   +6 more
core   +2 more sources

Photochemical UV/TiO2 treatment of olive mill wastewater (OMW) [PDF]

open access: yes, 2008
Olive mill wastewater (OMW) was treated by photocatalysis using TiO2 under UV irradiation on the laboratory scale. The chemical oxygen demand, the coloration at 330 nm, and the level of phenols all showed decreases which, after a 24-h treatment, reached ...
Bailly, Jean-René   +7 more
core   +3 more sources

Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis [PDF]

open access: yes, 2007
The flexibility/rigidity of pectins plays an important part in their structure-function relationship and therefore on their commercial applications in the food and biomedical industries.
Alan Smith   +47 more
core   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

Dietary fibre and cell-wall polysaccharides in chaenomeles fruits [PDF]

open access: yes, 2003
In this paper, research on dietary fibre and cell-wall polysaccharides in chaenomeles fruits is reported and summarised. The dietary fibre in fruits of 12 genotypes of Japanese quince (Chaenomeles japonica) and 1 genotype of flowering quince (C. speciosa)
Thibault, J.-F., Thomas, M.
core  

In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels

open access: yesAdvanced Functional Materials, EarlyView.
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez   +4 more
wiley   +1 more source

Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy [PDF]

open access: yes, 2015
Rapid loss of firmness occurs during strawberry (Fragaria × ananassa Duch) ripening, resulting in a short shelf life and high economic losses. The disassembly of cell walls is considered the main responsible for fruit softening, being pectins extensively
Gunning, A. Patrick   +6 more
core  

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