Results 41 to 50 of about 14,597 (245)
Cell wall involvement in desiccation tolerance in the resurrection plant Craterostigma wilmsii [PDF]
, 2001 Bibliography: leaves 92-129.Resurrection plants have the unique capacity to revive from an air-dried state. In order to cope with desiccation, resurrection plants have to overcome a number of stresses, mechanical stress being one.
Vicre, Maїté
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Advanced Science, EarlyView.This Review critically connects structural recalcitrance, molecular modeling, solvent and catalyst design, pyrolysis, machine learning, reactor simulation, and FAIR digital infrastructure. Emphasis is placed on experimentally validated information transfer across scales, uncertainty and applicability domains, and the recycle, durability, techno ...
Abdullahi Bello Umar +9 more
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Frontiers in Plant Science, 2018 Physiological and textural properties of apples are greatly influenced by both cultivar and structural composition of their pectic polysaccharides. In previous studies, it was demonstrated that neutral pectic side chains (arabinans and galactans) play a ...
Daniel Wefers +2 more
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Porphyrin‐Based Porous Materials for Antibacterial Applications
Advanced Science, EarlyView.Porphyrin‐based porous materials have excellent photophysical properties and tunable structures for high‐efficiency antibacterial therapy. This review comprehensively discusses the structural design strategies and synthetic pathways of the four main types of porphyrin‐based porous materials, summarizes their cross‐domain antimicrobial applications, and
Xiao‐Xue Liang +4 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технологіїPectins belong to the group of soluble dietary fibers, which have found wide application as functional ingredients in the production of therapeutic and preventive foods due to a number of important functional properties, including immunomodulatory ...
R. Kosiv
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Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins
, 2023 The food industry’s increasing demand for new functional ingredients that meet both organoleptic and healthy requirements has driven the exploration of new sources of functional ingredients in agro-industrial by-products.
Megías-Pérez, Roberto +5 more
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Animal Research and One Health, EarlyView.Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
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Citrus pectins impact the function of chicken macrophages [PDF]
The restrictions on excessive use of antimicrobials in the poultry industry have led to the search for alternative strategies including nutritional interventions to enhance gut health with the ultimate aim to prevent gut infections. Pectins as prebiotics
Rutten, Victor P M G +7 more
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Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
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MoleculesThis research explores the structural composition and antioxidant abilities of pectins extracted from Adenophora tetraphylla (Thunb.) Fisch. Pectins, which are a complex group of acidic polysaccharides, exhibit various biological activities due to their ...
Su Yan +5 more
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