Results 51 to 60 of about 9,356 (260)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Pb induces plant cell wall modifications - in particular - the increase of pectins able to bind metal ions level

E3S Web of Conferences, 2013
Low - methylesterified pectin fraction, able to bind metal ions, is the cell wall compound which participates in land and water plant cell response to toxic metals. Protonemata of Funaria hygrometrica (Hedw.), root tips of Populus tremula x P.tremuloides
KrzesВowska M., Rabęda I., Lewandowski M., Samardakiewicz S., Basińska A., Napieralska A., Mellerowicz E. J., Wozny A.   +7 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Comparative multi “omics” profiling of Gossypium hirsutum and Gossypium barbadense fibers at high temporal resolution reveals key differences in polysaccharide composition and associated glycosyltransferases

Frontiers in Plant Science
Among the two allopolyploid cultivated species of cotton, Gossypium barbadense is known for its superior quality fiber compared to Gossypium hirsutum. Length and strength are key determinants of the fiber quality.
Sivakumar Swaminathan, Youngwoo Lee, Corrinne E. Grover, Megan F. DeTemple, Alither S. Mugisha, Lauren E. Sichterman, Pengcheng Yang, Jun Xie, Jonathan F. Wendel, Daniel B. Szymanski, Olga A. Zabotina   +10 more
doaj   +1 more source

SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF POLYSACCHARIDES OF GROSSULARIA RECLINATA (L) MILL. BERRIES

Фармация и фармакология (Пятигорск), 2015
During this study we have determined some physical and chemical characteristics of polysaccharides which are: molecular weight, Huggins constant, swelling index.
T. G. Kabirova, S. L. Adzhiakhmetova, L. P. Mykots, E. T. Oganesyan   +3 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Unraveling cell wall polysaccharides during blueberry ripening: insights into the roles of rhamnogalacturonan-I and arabinogalactan proteins in fruit firmness

Frontiers in Plant Science
Blueberries (Vaccinium corymbosum) undergo significant texture changes during development and ripening, notably a consistent decrease in firmness, which affects fruit quality, consumer preference, transportability, and shelf life. This study examined the
Dayan Sanhueza, Dayan Sanhueza, Iván Balic-Norambuena, Pablo Sepúlveda-Orellana, Pablo Sepúlveda-Orellana, Sebastián Siña-López, Adrián A. Moreno, María Alejandra Moya-León, María Alejandra Moya-León, Susana Saez-Aguayo, Susana Saez-Aguayo, Susana Saez-Aguayo   +11 more
doaj   +1 more source

Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

Czech Journal of Food Sciences, 2011
The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and mineral elements (nitrogen, phosphorus, potassium ...
Otakar ROP, Josef BALÍK, Vojtěch ŘEZNÍČEK, Tunde JURÍKOVÁ, Pavlína ŠKARDOVÁ, Petr SALAŠ, Jiří SOCHOR, Jiří MLČEK, Daniela KRAMÁŘOVÁ   +8 more
doaj   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)

Horticultural Science, 2012
The Saskatoon berry (Amelanchier alnifolia Nutt.) belongs to less known cultivated pomaceous fruit. Over the last two decades new cultivars have been bred in the Czech Republic.
O. Rop, V. Řezníček, J. Mlček, T. Juríková, J. Sochor, R. Kizek, P. Humpolíček, J. Balík   +7 more
doaj   +1 more source