Isolation and characterization of acetylated LM-pectins extracted from okra pods [PDF]
, 2014 Pectin was isolated by aqueous extraction at pH 6.0 or 2.0 from okra (Abelmoschus esculentus L.) pods. An isolation protocol was designed to extract pectin and to study the influence of the extraction pH on their composition and physicochemical ...
A.P. Laws +58 more
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Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity
Molecules, 2021 The biological activity of apple pectin extracted conventionally or enzymatically using endo-xylanase and endo-cellulase, was tested in vitro. The analyses were performerd in tetraplicates and the statistical significance of the differences were assessed
Agnieszka Wikiera +4 more
doaj +1 more source
Analysis of membrane fouling during cross-flow microfiltration of wine [PDF]
, 2012 The aim of this study was to investigate the individual impact on wine molecules as tannins, pectins and mannoproteins on multichannel ceramic membrane fouling during wine cross-flow microfiltration.
Albasi, Claire +5 more
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Pharmaceutics, 2020 Currently, despite the thoroughgoing scientific research carried out in the area of wound healing management, the treatment of skin injuries, regardless of etiology remains a big provocation for health care professionals. An optimal wound dressing should
Andreea-Teodora Iacob +7 more
doaj +1 more source
Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectin [PDF]
, 2017 Gel structure formation and gel properties of low-methoxyl pectin (LMP) and low-methoxyl amidated pectin (LMAP) with similar degree of methoxylation have been investigated by oscillatory rheological measurements.
Drusch, Stephan +2 more
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Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH [PDF]
, 2011 A new method for the examination of the pectin gelation process is presented as a complementation of the most common determination of the gelling point (cross-over of G′ and G″) from oscillation measurements.
Einhorn-Stoll, Ulrike +2 more
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The twin-screw extrusion technology, an original and powerful solution for the biorefinery of sunflower whole plant [PDF]
, 2010 The objective of this study was to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a twin-screw extruder.
Evon, Philippe +3 more
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Foaming properties of protein/pectin electrostatic complexes and foam structure at the nanoscale [PDF]
, 2010 The foaming properties, foaming capacity and foam stability, of soluble complexes of pectin and a globular protein, napin, have been investigated with a "Foamscan" apparatus.
Axelos, Monique A. V. +3 more
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Obtaining a bioadsorbent from orange peel suitable for batch and continous treatment [PDF]
, 2020 One form of chemical contamination involves the contribution of heavy metals to the ecosystem mainly from industrial spills and mining operations. The most toxic heavy metals are cadmium, copper, chromium, mercury, nickel, lead and zinc.
García Raurich, Josep +2 more
core +3 more sources
Thermally induced degradation of citrus pectins during storage – Alterations in molecular structure, colour and thermal analysis [PDF]
, 2013 Commercial citrus pectins (17 samples from 3 different suppliers) were stored at 60 °C and 80% humidity for two weeks. Molecular parameters (galacturonan content, degree of methoxylation, intrinsic viscosity), colour and behaviour in thermal analysis ...
Drusch, Stephan +2 more
core +1 more source