The Preparation and Potential Bioactivities of Modified Pectins: A Review
Foods, 2023 Pectins are complex polysaccharides that are widely found in plant cells and have a variety of bioactivities. However, the high molecular weights (Mw) and complex structures of natural pectins mean that they are difficult for organisms to absorb and ...
JING ZHAO
exaly +3 more sources
Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes [PDF]
FoodsBrown Jalapeno peppers (BPs) are accidentally harvested and discarded at different points of the postharvest handling and processing lines because they are not visually attractive to consumers. Water-, chelator-, and alkali-soluble pectins (WSP, CSP, and
Olivia Patricia Ramos-Aguilar +11 more
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Extraction and Comparative Assessment of the Physicochemical Properties of Pectin From Four Fruit Wastes in Ghana [PDF]
ScientificaSubstantial amounts of waste and by-products are generated annually from the fruit processing industry – an issue with detrimental environmental, socioeconomic and health impacts.
Prince George Junior Acquah +5 more
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The Influence of Branching Degree and Temperature on the Relaxation of Semidilute and Concentrated Aqueous Solutions of Pectins Obtained from Red- and Blackcurrant [PDF]
MoleculesPectins are structurally complex plant polysaccharides whose functional properties strongly depend on molecular structure that may vary depending on the source of origin.
Michał Pancerz, Anna Ptaszek
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Frontiers in Microbiology, 2019 Pectins are plant cell-wall polysaccharides which can be utilized by commensal bacteria in the gut, exhibiting beneficial properties for the host. Knowledge of the impact of pectins on intestinal bacterial communities is insufficient and limited to a few
Nadja Larsen +2 more
exaly +3 more sources
Spectroscopic and Microscopic Analysis of Apple Pectins [PDF]
MoleculesApple pomace pectins, extracted using various methods (water, cellulase, arabinase, and arabinase with mannanase), and commercial apple pectin were studied, analyzing their morphology and chemical structure.
Agata Serrafi +3 more
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Exploring the Structural Characteristics and Antioxidant Capacity of Pectins from Adenophora tetraphylla (Thunb.) Fisch. [PDF]
MoleculesThis research explores the structural composition and antioxidant abilities of pectins extracted from Adenophora tetraphylla (Thunb.) Fisch. Pectins, which are a complex group of acidic polysaccharides, exhibit various biological activities due to their ...
Su Yan +5 more
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Pectins as Brakes? Their Potential Implication in Adjusting Mesophyll Conductance Under Water Deficit and Salt Stresses [PDF]
PlantsWater and salt stresses reduce net CO2 assimilation (AN) primarily by restricting stomatal conductance (gs) and mesophyll conductance (gm), while altering leaf structure, anatomy, and cell wall composition.
Margalida Roig-Oliver +2 more
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Ultrasonics Sonochemistry, 2022 In this study, eco-friendly deep eutectic solvents (DESs) were used as extracting agents for the first time in the extraction of pectins from mango peel.
Sijun Chen +5 more
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Early development of epiphytic roots: perspectives based on the composition of the velamen cell wall [PDF]
Acta Botânica Brasílica, 2021 The velamen, a root structure of some epiphytic species for water uptake, usually is stratified epidermis consisting of dead cells. In general, its cell walls exhibit variation during development, including in thickness and amount and type of impregnated
Luísa Gouveia Lana +4 more
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