Results 21 to 30 of about 9,356 (260)
Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity
Molecules, 2021 The biological activity of apple pectin extracted conventionally or enzymatically using endo-xylanase and endo-cellulase, was tested in vitro. The analyses were performerd in tetraplicates and the statistical significance of the differences were assessed
Agnieszka Wikiera +4 more
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Pharmaceutics, 2020 Currently, despite the thoroughgoing scientific research carried out in the area of wound healing management, the treatment of skin injuries, regardless of etiology remains a big provocation for health care professionals. An optimal wound dressing should
Andreea-Teodora Iacob +7 more
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Flavonoids in Lemon and Grapefruit IntegroPectin**
ChemistryOpen, 2021 Following the analysis of terpenes present in new lemon and grapefruit “IntegroPectin” pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC‐MS analysis of flavonoid and other phenolic compounds ...
Dr. Antonino Scurria +10 more
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Extraction, Characterization, and Applications of Pectins from Plant By-Products
Applied Sciences, 2021 Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents.
Anissa Belkheiri +9 more
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Frontiers in Microbiology, 2019 Pectins are plant cell-wall polysaccharides which can be utilized by commensal bacteria in the gut, exhibiting beneficial properties for the host. Knowledge of the impact of pectins on intestinal bacterial communities is insufficient and limited to a few
Nadja Larsen +10 more
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Frontiers in Microbiology, 2023 IntroductionThe present study investigates whether supplementation with pectin-type polysaccharides has potential to improve aging-associated dysbiosis of the gut microbiota.
Fangjie Gu +7 more
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Isolation, characterization and modification of citrus pectins [PDF]
Journal of BioScience and Biotechnology, 2012 Orange and lemon peels were used for obtaining pectic polysaccharides. Citrus peels were previously treated with 96% ethanol, and the obtained alcohol-insoluble solids (AIS) were subjected to a sequential extraction with hot distilled water and hot 0.5 ...
MARIA KRATCHANOVA +4 more
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, 2021 Pectins are a component of the complex heteropolysaccharide mixture present in the cell wall of higher plants. Structurally, the pectin backbone includes galacturonic acid to which neutral sugars are attached, resulting in functional regions in which the esterification of residues is crucial. Pectins influence many physiological processes in plants and
Martín Rubio, María Esther +1 more
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Acta Periodica Technologica, 2003 The number of people suffering from insulin-dependent (Diabetes Melitus type I) and insulin-independent (Diabetes Melitus type II) is huge, and the number of potential diseased is in permanent rise.
Pavlović Saša R. +2 more
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Frontiers in Plant Science, 2018 Until recently, plant-emitted methanol was considered a biochemical by-product, but studies in the last decade have revealed its role as a signal molecule in plant-plant and plant-animal communication.
Yuri L. Dorokhov +4 more
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