Results 61 to 70 of about 14,597 (245)

Pb induces plant cell wall modifications - in particular - the increase of pectins able to bind metal ions level

E3S Web of Conferences, 2013
Low - methylesterified pectin fraction, able to bind metal ions, is the cell wall compound which participates in land and water plant cell response to toxic metals. Protonemata of Funaria hygrometrica (Hedw.), root tips of Populus tremula x P.tremuloides
KrzesВowska M., Rabęda I., Lewandowski M., Samardakiewicz S., Basińska A., Napieralska A., Mellerowicz E. J., Wozny A.   +7 more
doaj   +1 more source

SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF POLYSACCHARIDES OF GROSSULARIA RECLINATA (L) MILL. BERRIES

Фармация и фармакология (Пятигорск), 2015
During this study we have determined some physical and chemical characteristics of polysaccharides which are: molecular weight, Huggins constant, swelling index.
T. G. Kabirova, S. L. Adzhiakhmetova, L. P. Mykots, E. T. Oganesyan   +3 more
doaj   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

Food Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora, Ľuboš Harangozo, Július Árvay, Anton Monka, Hana Ďúranová, Emmanuel Duah Osei, Newlove Akowuah Afoakwah, Eva Ivanišová   +7 more
wiley   +1 more source

Comparative multi “omics” profiling of Gossypium hirsutum and Gossypium barbadense fibers at high temporal resolution reveals key differences in polysaccharide composition and associated glycosyltransferases

Frontiers in Plant Science
Among the two allopolyploid cultivated species of cotton, Gossypium barbadense is known for its superior quality fiber compared to Gossypium hirsutum. Length and strength are key determinants of the fiber quality.
Sivakumar Swaminathan, Youngwoo Lee, Corrinne E. Grover, Megan F. DeTemple, Alither S. Mugisha, Lauren E. Sichterman, Pengcheng Yang, Jun Xie, Jonathan F. Wendel, Daniel B. Szymanski, Olga A. Zabotina   +10 more
doaj   +1 more source

Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

Czech Journal of Food Sciences, 2011
The basic chemical characteristics of 22 quince (Cydonia oblonga Mill.) genotypes and cultivars were determined: dry matter content, soluble solid content, the contents of organic acids, pectins, and mineral elements (nitrogen, phosphorus, potassium ...
Otakar ROP, Josef BALÍK, Vojtěch ŘEZNÍČEK, Tunde JURÍKOVÁ, Pavlína ŠKARDOVÁ, Petr SALAŠ, Jiří SOCHOR, Jiří MLČEK, Daniela KRAMÁŘOVÁ   +8 more
doaj   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Unraveling cell wall polysaccharides during blueberry ripening: insights into the roles of rhamnogalacturonan-I and arabinogalactan proteins in fruit firmness

Frontiers in Plant Science
Blueberries (Vaccinium corymbosum) undergo significant texture changes during development and ripening, notably a consistent decrease in firmness, which affects fruit quality, consumer preference, transportability, and shelf life. This study examined the
Dayan Sanhueza, Dayan Sanhueza, Iván Balic-Norambuena, Pablo Sepúlveda-Orellana, Pablo Sepúlveda-Orellana, Sebastián Siña-López, Adrián A. Moreno, María Alejandra Moya-León, María Alejandra Moya-León, Susana Saez-Aguayo, Susana Saez-Aguayo, Susana Saez-Aguayo   +11 more
doaj   +1 more source

Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)

Horticultural Science, 2012
The Saskatoon berry (Amelanchier alnifolia Nutt.) belongs to less known cultivated pomaceous fruit. Over the last two decades new cultivars have been bred in the Czech Republic.
O. Rop, V. Řezníček, J. Mlček, T. Juríková, J. Sochor, R. Kizek, P. Humpolíček, J. Balík   +7 more
doaj   +1 more source

Extraction, structural characterization, and antioxidant of pectin from pomelo peel

Food Biomacromolecules, EarlyView.
Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng, Xuanlin Luo, Ruobing Wang, Zilin Chen, Hui Teng, Huifan Liu, Xi Xie, Lei Chen, Chao Ai   +8 more
wiley   +1 more source

The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli

Czech Journal of Food Sciences, 2015
Broccoli cooked in a convection steam oven at different temperatures and times was evaluated and compared with broccoli boiled in water. Broccoli was subjected to a sensory analysis, and its texture parameters were determined instrumentally.
Jerzy BOROWSKI, Agnieszka NARWOJSZ, Eulalia Julitta BOROWSKA, Katarzyna MAJEWSKA   +3 more
doaj   +1 more source