Results 81 to 90 of about 14,597 (245)
To love and to drought: a cohesive relationship between desiccation-tolerant Cecidomyiidae galls and the poikilohydric Pleopeltis minima (Polypodiaceae) [PDF]
Acta Botânica BrasílicaThe structure and function of fern galls are poorly studied, especially those occurring in poikilohydric ferns such as Pleopeltis minima (Polypodiaceae), which hosts globoid Cecidomyiidae galls on fronds.
Gabriela Soares Martins +4 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats
Polish Journal of Food and Nutrition Sciences, 2014 The aim of this study was to scrutinise if the dietary addition of a low-pectin fibre preparation obtained from apple pomace, the by-product of apple concentrate processing, is able to favourably affect the gut metabolism, antioxidant status and blood ...
Fotschki Bartosz +4 more
doaj +1 more source
Pectina da casca do maracujá amarelo (Passiflora edulis flavicarpa): otimização da extração com ácido cítrico e caracterização físico-química [PDF]
, 2007 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias. Programa de Pós-Graduação em Ciência dos AlimentosA pectina, utilizada como geleificante ou estabilizante, pode ser extraída da casca de maracujá amarelo ...
Pinheiro, Eloísa Rovaris
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Pectins : their origin, structure and function
, 2001 Pectins : their origin, structure and ...
Ralet-Renard, Marie-Christine
core +1 more source
Future Postharvest and Food, EarlyView.Food by‐products were valorized into curcumin‐loaded κ‐carrageenan/cellulose/dimodan edible films containing corn or vegetable powder. Films showed hydrophilic surfaces and distinct thicknesses. Coated cherries exhibited significant weight loss differences after 3 weeks, whereas refrigerated fruit had the lowest loss.
Chinaza Godswill Awuchi
wiley +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality
Grain & Oil Science and Technology, 2018 Dough preparation and performance are two critical factors influencing the final quality of wheat products. The influence of high and low methoxyl pectins on empirical and dynamic rheological properties of dough and Chinese steamed bread (CSB) quality ...
LI Jinxin, YIN Lijun, LI Jinlong
doaj +1 more source
Influence of pectin characteristics on complexation with ß-lactoglobulin [PDF]
, 2010 Pectin and proteins are both common food constituents. The type of pectin that forms complexes with protein is known to be of great influence on the structure and stability of liquid foods.
Sperber, B.L.H.M.
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Food Safety and Health, EarlyView.This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source