Results 91 to 100 of about 9,356 (260)

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora   +3 more
wiley   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem   +5 more
wiley   +1 more source

Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2010
All models which are used to describe the behavior of electrically charged colloidal particles are based on the presence of two basic layers which surround a particle - stationary and diffused layer known as electric double layer.
Kuljanin Tatjana   +4 more
doaj  

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães   +8 more
wiley   +1 more source

EXPERIENCE IN TOPICAL TREATMENT OF AN EXTENSIVE TRAUMATIC WOUND WITH SOLUTIONS CONTAINING PECTINS OR AG NANOPARTICLES (CASE REPORT)

open access: yesНеотложная медицинская помощь, 2016
. An extensive traumatic wound in the patient who suffered in a road traffic accident was treated with water solutions containing pectins or silver nanoparticles. An accelerated wound clearance of purulent discharge was observed.
E. B. Lazareva   +3 more
doaj  

From Growing Conditions to Composite Performance: Acid‐Engineered Algerian Sisal Fibers for Sustainable Bio‐Epoxy Composites

open access: yesPolymer Composites, EarlyView.
High‐Performance Sustainable Ski Core Bio‐Composite Derived from Bio‐Epoxy and Sisal Sibers Systems. ABSTRACT In pursuit of sustainable and high‐performance materials, this work investigates the potential of Algerian sisal fibers as renewable reinforcements in bio‐epoxy composites.
M. A. Kacem   +4 more
wiley   +1 more source

Transforming Coastal Waste: Algae‐Based Recycled HDPE Composites for Enhanced Sustainability

open access: yesPolymer Engineering &Science, EarlyView.
Manufacturing and characterization of composites from beach‐cast algae waste combined with recycled high‐density polyethylene. ABSTRACT Growing environmental concerns are accelerating the development of more sustainable materials. This study successfully created a composite material by combining recycled high‐density polyethylene (HDPE) as the matrix ...
Patricia Cabrera‐García   +4 more
wiley   +1 more source

Improvement of water absorption behavior and mechanical properties of woven jute fiber‐reinforced epoxy composites with waste eggshell filler

open access: yesPolymer International, EarlyView.
This study investigates the influence of waste eggshell powder on the water absorption and mechanical properties of jute fiber‐reinforced epoxy composites. Optimal eggshell filler content (2 wt%) significantly enhances composite performance by reducing water absorption and improving mechanical properties.
Safak Yildizhan   +4 more
wiley   +1 more source

Structure, Physicochemical Properties and Antioxidant Activities of Pectin Obtained from Different Varieties of Potato Residue

open access: yesShipin gongye ke-ji
In this study, pectin was extracted using an acid method from potato residues of four cultivars, including Marco Gaoshan from Enshi, Hubei (HP), red-skinned and yellow-fleshed potatoes from the Yunnan Plateau (YP), russet-skinned potatoes from Dingxi ...
Ruiping GAO   +7 more
doaj   +1 more source

Innovations in polysaccharide‐based hydrogels in sustainable agriculture

open access: yesPolymer International, EarlyView.
Polysaccharide‐based hydrogels are promising in sustainable agriculture, as these natural polymers have the ability to absorb water and nutrients and release them gradually in the soil, in addition to ensuring biodegradability and lower cost. However, some challenges still need to be overcome.
Marcia Leticia Monteiro Gomes   +12 more
wiley   +1 more source

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