Results 91 to 100 of about 46,068 (350)

Comparative multi “omics” profiling of Gossypium hirsutum and Gossypium barbadense fibers at high temporal resolution reveals key differences in polysaccharide composition and associated glycosyltransferases

Frontiers in Plant Science
Among the two allopolyploid cultivated species of cotton, Gossypium barbadense is known for its superior quality fiber compared to Gossypium hirsutum. Length and strength are key determinants of the fiber quality.
Sivakumar Swaminathan, Youngwoo Lee, Corrinne E. Grover, Megan F. DeTemple, Alither S. Mugisha, Lauren E. Sichterman, Pengcheng Yang, Jun Xie, Jonathan F. Wendel, Daniel B. Szymanski, Olga A. Zabotina   +10 more
doaj   +1 more source

Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.)

Horticultural Science, 2012
The Saskatoon berry (Amelanchier alnifolia Nutt.) belongs to less known cultivated pomaceous fruit. Over the last two decades new cultivars have been bred in the Czech Republic.
O. Rop, V. Řezníček, J. Mlček, T. Juríková, J. Sochor, R. Kizek, P. Humpolíček, J. Balík   +7 more
doaj   +1 more source

Comparison of Cholesterol Lowering Diets: Apple, Casein Cytochrom P450 protein and Cholesterol 7α Hydroxylase Activities in Hamsters [PDF]

, 2010
Lithogenic diet, casein and apple fiber diets were fed to hamsters for 3-5 weeks. For control group, animals were fed on normal Purina chow without any supplement.
Rakesh Sharma, Rakesh K. Tandon
core   +2 more sources

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE

Vitae, 2009
Essential oils and pectins are obtained from the mandarin, orange, grapefruit and pommelo by-products. The essential oils are isolated by microwave-assisted hydrodistillation.
Jennifer P. ROJAS Ll., Aidé PEREA V., Elena E. STASHENKO   +2 more
doaj  

The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli

Czech Journal of Food Sciences, 2015
Broccoli cooked in a convection steam oven at different temperatures and times was evaluated and compared with broccoli boiled in water. Broccoli was subjected to a sensory analysis, and its texture parameters were determined instrumentally.
Jerzy BOROWSKI, Agnieszka NARWOJSZ, Eulalia Julitta BOROWSKA, Katarzyna MAJEWSKA   +3 more
doaj   +1 more source

Effect of particle size on the surface properties and morphology of ground flax [PDF]

, 2013
Flax fibers were ground with a ball-mill and four fractions with different size ranges were collected by sieving. These were tested for water sorption, degree of polymerization (DP), copper number, hydroxyl number and analyzed by X-ray diffraction (XRD),
Bandi, Éva, Csiszár, Emília, Fekete, Erika, Koczka, Béla, Sajó, István E., Tóth, András   +5 more
core   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

AFM study of strawberry pectin nanostructure and its relevance on fruit texture [PDF]

, 2018
Atomic force microscopy (AFM) has been used to characterize the nanostructure of cell wall pectins during strawberry fruit growth and ripening, as well as in transgenic fruits with pectinase genes downregulated.
Gunning, A. Patrick, Kirby, AR, Matas-Arroyo, Antonio Javier, Mercado, Jose A., Morris, Victor J, Paniagua, Candelas, Pose, Sara, Quesada-Felice, Miguel Angel, Santiago-Doménech, Nieves   +8 more
core  

Dietary Supplementation with Soluble Plantain Non-Starch Polysaccharides Inhibits Intestinal Invasion of Salmonella Typhimurium in the Chicken [PDF]

, 2014
Soluble fibres (non-starch polysaccharides, NSP) from edible plants but particularly plantain banana (Musa spp.), have been shown in vitro and ex vivo to prevent various enteric pathogens from adhering to, or translocating across, the human intestinal ...
A Alnaqdy, A Cencic, A Currie, A Kato, A Tahoun, Alastair J. M. Watson, Anne-Marie Salisbury, Barry J. Campbell, BC Yang, Bryony N. Parsons, C Austin, C Casteleyn, Carol L. Roberts, CL Roberts, CL Roberts, CR Braden, D Mohnen, David O'Brien, DF Gray, F Piras, FJ Gormley, GS Withanage, H Kitagawa, Hannah L. Simpson, HM Martin, HN Englyst, HV Murugkar, J Willamil, JH Lee, Johan D. Söderholm, Jonathan M. Rhodes, Jonathan M. Williams, JS Lim, K Van Deun, KG Steube, L Chappell, L Heres, LT Sunkara, M Dick-Perez, M Dubois, MA Jepson, MA Jones, MA O'Neill, Michael Hensel, MJR Clark, Niamh O'Kennedy, P Flanagan, P Perrone, P Sansonetti, PA Barrow, Paul Wigley, PEW Morrissey, PR Watson, R Merle, RP Ferraris, S Keely, SC Fry, SD de Oliveira, SL Gardner, SM Bueno, Stephen C. Fry, Suzie Humphrey, WA Awad, YO Fasina, ZA Popper, Åsa V. Keita   +65 more
core   +6 more sources