Results 101 to 110 of about 46,068 (350)

Formation and Characterization of Insoluble Anthocyanins‐λ‐carrageenan Biopolyelectrolyte Complexes: Structural Morphology, Thermal Stability, and Release Dynamics

ChemFoodChem, EarlyView.
Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido, Ana Rita Pereira, Hiléia K. S. Souza, Nuno Mateus, Victor de Freitas, Ana Fernandes   +5 more
wiley   +1 more source

13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region

Czech Journal of Food Sciences, 2003
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pectinates, and their acetylated derivatives.
A. Synytsya, J. Opíková, J. Brus
doaj   +1 more source

Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate [PDF]

, 2016
In this study, W/O micro-emulsions as primary emulsions and a complex of whey protein concentrate (WPC) and pectin in the external aqueous phase were used to produce W/O/W emulsions.
Assadpour, E., Faridi Esfanjani, A., Jafari, S.M., Mohammadi, A.   +3 more
core   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Impact of extraction methods on the physicochemical and structural characteristics of pomelo peel pectin

Journal of Agriculture and Food Research
Four methods (acid extraction (HAE), acid–ultrasound extraction (US–HAE), alkaline extraction (BE), and alkaline–ultrasound extraction (US–BE)) were used to prepare pomelo peel pectins.
Danni Lin, Jiaxin Lin, Zhiqing Li, Songlin Zhao, Liping Wang, Yanhong Ran, Hosahalli S. Ramaswamy, Hanying Duan, Weibin Bai, Chao Wang   +9 more
doaj   +1 more source

Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology

Food Bioengineering, EarlyView.
Membrane separation provides a green and scalable route for oligosaccharide purification. This review summarizes the complementary roles of microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, with emphasis on membrane selection, optimization of operating conditions, fouling control, and integrated cascade design for improving purity,
Xinyu Yuan, Zhuying Chen, Zhong Yao, Yun Sun, Benwei Zhu   +4 more
wiley   +1 more source

Prebiotic Potential of Pectin and Cello-Oligosaccharides from Apple Bagasse and Orange Peel Produced by High-Pressure Homogenization and Enzymatic Hydrolysis

, 2023
A. C. Manthei, Pedro Elez‐Martínez, Patricia Murciano-Martínez, Robert Soliva‐Fortuny   +3 more
openalex   +1 more source

Canadian, Mexican, and U. S. Fisheries: Recent Developments [PDF]

, 1989
The creation of extended zones (EEZ's) has shifted some aspects of fisheries management and policy from the arena of international negotiations to the economic and political decision making process within the coastal state. The transition from a world of
Pontecorvo, Giulio
core  

New thermal insulation fiberboards from cake generated during biorefinery of sunflower whole plant in a twin-screw extruder [PDF]

, 2014
The objective of this study was to manufacture new thermal insulation fiberboards by thermo-pressing. The starting material was a slightly deoiled cake (17.6% oil content), generated during the biorefinery of sunflower (Helianthus annuus L.) whole plant ...
Alavez-Ramirez, Ardente, Benfratello, Chikhi, Evon, Evon, Evon, Evon, Evon, Evon, Galvin, Geneau, Hagenmaier, Isobe, Khedari, Khedari, Korjenic, Kymäläinen, Lertsutthiwong, Luc Rigal, Maréchal, Nicolajsen, Orliac, Orliac, Paiva, Panyakaew, Philippe Evon, Pierre-Yves Pontalier, Pinto, Rosenthal, Rouilly, Rouilly, Rouilly, Rouilly, Saiah, Sampathrajan, Southwell, Van Soest, Van Soest, Vandenbossche, Virginie Vandenbossche, Zhang, Zhou   +42 more
core   +4 more sources

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source