Results 101 to 110 of about 14,597 (245)
Modification of sunflower pectins with ammonium hydroxide [PDF]
, 1984 Low-methoxyl pectin was extracted from sunflower heads and head-stalk mixtures (1:1, w/w) and modified either during or after isolation, by NH4OH demethylation.
Lee, Stephen Chi-Kin
core
Grassland Research, EarlyView.Sainfoin is an important forage legume with potential for cultivation in stressful environments, but its molecular response to aluminum toxicity remains unclear. This study identified 236 basic leucine zipper (bZIP) transcription factor genes in sainfoin and analyzed their evolutionary features and regulatory potential.
Peng Li +5 more
wiley +1 more source
Gut Enterococcus faecium derived leucic acid mediates the antiobesity effect of dietary fiber
iMeta, EarlyView.This study identified Enterococcus faecium as a gut bacterium with anti‐obesity activity, which alleviated adipocyte hypertrophy, dyslipidemia, and hepatic steatosis by converting leucine into leucic acid (LEA) to regulate mitochondrial oxidative phosphorylation.
Baifei Hu +9 more
wiley +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley +1 more source
, 2009 Ambarella and mango peels are good sources of pectins (15–20%), with high degree of methylation (60–78%) and high molar masses. Ambarella and mango (Ame´liore´e and Mango varieties) peel pectins wereextracted using HCl or oxalic acid ⁄ ammonium oxalate ...
Thibault, Jean-François +6 more
core +2 more sources
Pectins: Production, Properties and Applications
, 2011 This chapter presents a comprehensive treatise on pectins, namely heteropolysaccharides rich in galacturonic acid, their sources, production and applications as health food and related medical uses.
H.U. Endress
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Journal of the Science of Food and Agriculture, EarlyView.Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)
, 2010 Okra pectin obtained by hot buffer extraction (HBSS) consists of an unusual pectic rhamnogalacturonan I structure in which acetyl groups and alpha galactose residues are substituted on rhamnose residues within the backbone.
de Vries, R.J. +6 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source