Results 51 to 60 of about 2,188 (185)
Enzymatic degumming is an effective approach to produce nutritional, safe, and healthy refined oil. However, the high cost and low efficiency of phospholipase limit the application of enzymatic degumming.
Peizhou Yang +7 more
doaj +1 more source
Insights on bio-degumming of kenaf bast based on metagenomic and proteomics
Background Microbes play important roles in kanef-degumming. This study aims at identifying the key candidate microbes and proteins responsible for the degumming of kenaf bast (Hibiscus cannabinus).
Sheng Wen Duan +6 more
doaj +1 more source
A multifunctional SFMA9/PF1 semi‐interpenetrating hydrogel with excellent conductivity, antioxidant activity, and freeze resistance effectively regulates the wound microenvironment, reduces oxidative stress and inflammation, promotes angiogenesis, and accelerates full‐thickness skin regeneration.
Xiaomin Sun +7 more
wiley +1 more source
Kudzu is cosmopolitan and low-cost as a source of fiber, food, medicine, and fuel. However, it is not well utilized as a kind of fiber due to the degumming problem.
Yan Song +6 more
doaj +1 more source
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM by Meito Sangyo Co., Ltd. In a previous evaluation, the Panel had concluded that this food enzyme posed a risk of promoting the spread of antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Degumming process was carried out on Factory grade crude soybean oil in fats and oils Department. Thirty two samples were treated with different concentrations of phosphoric acid and / or water at different temperatures and with different time of ...
Saadia M. Aly
doaj +1 more source
Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase, EC 3.1.1.32) is produced with the genetically modified Aspergillus niger strain NZYM‐FP by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing process.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Study on the Chemical Modification Process of Jute Fiber [PDF]
Degumming of pre-chlorite treated jute fiber was studied in this paper. The effects of sodium hydroxide concentration, treatment time, temperature, sodium silicate concentration, fiber-to-liquor ratio, penetrating agent TF-107B concentration and ...
Wei-ming Wang, +2 more
doaj
Salt‐Driven Silk Fibroin Assembly for Solvent‐Free Multienzyme Co‐Immobilization
Salt‐induced silk fibroin assembly enables solvent‐free co‐immobilization of redox enzyme cascades in fully aqueous media without covalent modification. The protein matrix provides high operational stability and modulates cofactor accessibility, enhancing functional coupling within the confined microenvironment.
Juan Cruz Almada +3 more
wiley +1 more source
Tri‐fuel diesel–Calophyllum inophyllum biodiesel–hydrogen operation was tested over 96 points in a diesel engine. Eight performance and emission metrics feed a preference‐agnostic Bootstrapped Empirical Multiobjective Ranking and Selection methodology, revealing load‐blend‐hydrogen windows that increase efficiency, restrain smoke, and expose NOx trade ...
C. Naga Kumar +5 more
wiley +1 more source

