Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails [PDF]
Rice bran oil is a highly nutritious vegetable oil, as it is rich in tocols and γ-oryzanol. Degumming is the first step in the vegetable oil refining process, and its main objective is the removal of phospholipids or gums. In the present study, enzymatic
Guilherme J Máximo +2 more
exaly +4 more sources
Case study of chemical and enzymatic degumming processes in soybean oil production at an industrial plant [PDF]
The vegetable oil degumming process plays a critical role in refining edible oil. Phospholipids (PL) removal from crude extracted soybean oil (SBO) by the enzymatic degumming process has been investigated in this work.
Mohamed Esam Hagar, Hagar Mohamed
exaly +3 more sources
Analysis of the Relationship Between Enzymatic Activity and Microbial Degumming Effect of Kenaf Bast
Degumming is the most important step before kenaf bast fibers used in textile industry. Microbial degumming is an environmental protection and energy-saving technology to replace the conventional chemical degumming.
Yuande Peng, Xiangyuan Feng
exaly +2 more sources
Characteristics of polygalacturonate lyase C from Bacillus subtilis 7-3-3 and its synergistic action with PelA in enzymatic degumming. [PDF]
An alkaline polygalacturonate lyase (PGL) from Bacillus subtilis 7-3-3, PelC, with diverse depolymerization abilities for different pectin substrates was found.
Mouyong Zou +3 more
doaj +2 more sources
Banana fibers could gruntle the thirst for natural fibers in textile industries. Banana fibers are prominent for eco-friendliness, durability, and biodegradability.
Muthiah Perumalsamy
exaly +2 more sources
Extraction, Characterization and Enzymatic Degumming of Banana Fiber
Pseudostem is the major biomass being generated and not utilized after harvesting of banana bunches. The present study was aimed to characterize the banana fiber and to explore the possibilities of improving the quality of extracted fiber by degumming ...
Suresh Kumar Paramasivam +4 more
doaj +2 more sources
Enzymatic Degumming of Arachidonic Acid Oil Using Immobilized Phospholipase A1 on Hollow Double-Layer Mesoporous Silica Nanoparticles [PDF]
This study explores the application of immobilized phospholipase A1 (PLA1) on hollow double-layer mesoporous silica nanoparticles (PLA1@NH2/C8-HdlMS) for the degumming of crude arachidonic acid (ARA) oil for the first time.
Xuefeng Li +8 more
doaj +2 more sources
Food chemistry 311, 126017 - (2020).
John Van Duynhoven +2 more
exaly +7 more sources
Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming [PDF]
It is known that phospholipase C (PLC) enzymatic degumming can hydrolyze phospholipids into diacylglycerol (DAG), which improves the efficiency of oil processing.
Wenting Zhou +4 more
doaj +2 more sources
Ultrasound assisted enzymatic degumming of crude soybean oil
The present work deals with ultrasound assisted enzymatic degumming (UAED) of crude soybean oil quantifying the extent of degumming (EOD), cavitational yield and synergistic index (f) for the combination approaches. The effect of different operating parameters such as enzyme loading, pH, presence of water, temperature and ultrasonic power on the EOD ...
Parag Gogate
exaly +3 more sources

