Results 11 to 20 of about 856 (168)
Palm oil: a review on nutritional composition, processing, contaminants, and sustainability frameworks in the food system [PDF]
Frontiers in Plant ScienceOil palm (Elaeis guineensis Jacq.) plays a vital role in the global food system, yet questions about its nutrition, safety, and sustainability continue to spark debate.
Jerome Jeyakumar John Martin +17 more
doaj +2 more sources
Optimization of Extraction and Refining Parameters of Oil from Dotted Gizzard Shad (Konosirus punctatus) [PDF]
FoodsTo address the challenges associated with resource inefficiency, low extraction rates, environmental concerns, and high energy consumption in traditional fish oil production from dotted gizzard shad (Konosirus punctatus), a novel approach is needed. This
Ying Guo +4 more
doaj +2 more sources
Microbiology Indonesia, 2021 Ramie fiber is a potential raw material to substitute imported raw materials such as cotton. Due to its higher hemicellulose content, ramie fiber required hydrolysis in a process called degumming.
DEWI NANDYAWATI +4 more
doaj +1 more source
Enzymatic Degumming of Soybean Oil by Immobilized Phospholipase A1 on Plasma Surface Modified Chitosan Nanofibrous Membrane [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 The paper presents the enzymatic degumming of soybean oil by immobilization of phospholipase A1 (PLA1) on atmospheric plasma surface modified chitosan nanofibrous membrane.
Zahra Beig Mohammadi +3 more
doaj +1 more source
Research on Enzymatic Degumming Process of Jatropha Crude Oil and Mechanism Analysis
Liang you shipin ke-ji, 2021 Jatropha crude oil and compound phospholipase were used as raw material and degumming enzyme respectively， the enzymatic degumming process was studied by single factor test and orthogonal array test.
ZHAO Guang-hui +4 more
doaj +1 more source
Ultrasonics Sonochemistry, 2021 Ultrasound assisted enzymatic method was applied to the degumming of arachidonic acid (ARA) oil produced by Mortierella alpina. The conditions of degumming process were optimized by response surface methodology with Box- Behnken design.
Tingting Guo +4 more
doaj +1 more source
大豆原油酶法脱胶Enzymatic degumming of crude soybean oil
Zhongguo youzhi, 2022 为促进酶法脱胶的产业化应用，分别采用PLA1单酶脱胶和PLC联用PLA1双酶脱胶对7个批次大豆原油进行脱胶，测定油脂得率、油脚出率、脱胶油磷含量及酸值，并与传统水化法进行比较，考察大豆原油酶法脱胶的效果。结果表明：酶法脱胶油脂得率显著提升，利用PLA1单酶脱胶和PLC联用PLA1双酶脱胶其油脂得率较水化脱胶分别提升了0.86、1.41百分点，且双酶脱胶较单酶脱胶油脂得率也有明显提升，平均提升0.55百分点；酶法脱胶可以将大豆油的磷含量降至10 mg/kg以下，甚至可降至5 mg/kg左右 ...
李杉杉1，程倩2,3，谢亮2,3，薛飞燕1，王风艳2,3，王满意2,3LI Shanshan1, CHENG Qian2,3, XIE Liang2,3, XUE Feiyan1, WANG Fengyan2,3, WANG Manyi2,3
doaj +1 more source
Liang you shipin ke-ji, 2021 The enzymatic degumming process of crude corn oil using phospholipase C from Thielavia terrestris was studied.The key factors affecting the enzymatic degumming efficiency of crude corn oil,including enzyme dosage, volume ratio of NaOH to citric acid ...
HU Ting-ting +4 more
doaj +1 more source
Industrially concentrated tocopherols from soybean oil deodorizer distillate [PDF]
Brazilian Journal of Food Technology, 2022 Although the tocopherol concentration in Soybean Oil Deodorizer Distillate (SODD) regarding molecular distillation (MD) has been studied in the last 20 years, no scientific studies were published yet in international journals about the results of this ...
Isaac Dias Bezerra +4 more
doaj +1 more source
Zhongguo youzhi, 2023 为了优化浓香菜籽油超声辅助酶法脱胶工艺，以浓香菜籽原油为原料，以磷脂含量为考察指标，通过单因素试验探究酶添加量、反应时间、反应温度、pH、水添加量以及超声功率对浓香菜籽油脱胶效果的影响。在此基础上，利用响应面法优化浓香菜籽油超声辅助酶法脱胶工艺。同时，对传统酶法脱胶与超声辅助酶法脱胶的脱胶效果进行了对比。结果表明：浓香菜籽油超声辅助酶法脱胶最优工艺条件为酶添加量45 mg/kg、反应时间3 h、反应温度55 ℃、pH 5.0、水添加量2.5%、超声功率490 W，在此条件下浓香菜籽油的磷脂含量为0.05
王若璠1， AKHYMETKAN Saltanat1， 张妍1， 李琪1， 黄丹2， 于修烛1WANG Ruofan1, AKHYMETKAN Saltanat1, ZHANG Yan1, LI Qi1, HUANG Dan2, YU Xiuzhu1
doaj +1 more source