Results 31 to 40 of about 856 (168)

Production of Rice Bran Oil in India: a Technical Evaluation

Liang you shipin ke-ji, 2021
India has the highest utilization of rice bran oil in terms of the available resources in the country.Parboiled rice tradition has made the available rice bran in relatively good quality.
Pradosh Prasad Chakrabarti, Ram Chandra Reddy Jala   +1 more
doaj   +1 more source

Towards Carotene-Retentive and Low-FFA Palm Oil: Evaluating Process Variables in Hybrid Acid-Enzymatic Degumming [PDF]

BIO Web of Conferences
The hybrid acid-enzymatic (HAE) degumming is an alternative method that offers a solution by reducing free fatty acid (FFA) formation and enhancing phospholipid removal. This study aims to assess the effect of HAE operating conditions on carotene content
Hidayat Jefri Pandu, Irsila Belinda, Yuniar Rizka Ayu, Sholihah Ni’matus, Hanifa Indira Tiara   +4 more
doaj   +1 more source

磷脂酶Lecitase Ultra和磷脂酶C复合 对冷榨菜籽油脱胶的影响Enzymatic degumming of cold pressed rapeseed oil with phospholipase Lecitase Ultra and phospholipase C

Zhongguo youzhi, 2022
为了提高脱胶效率，以冷榨菜籽原油为原料，磷脂含量为指标，采用磷脂酶Lecitase Ultra和磷脂酶C复合酶法对冷榨菜籽油进行脱胶。采用单因素试验考察磷脂酶Lecitase Ultra反应时间、磷脂酶C反应时间、加水量、磷脂酶Lecitase Ultra添加量、磷脂酶C添加量、柠檬酸溶液添加量对脱胶油磷脂含量的影响，并通过响应面法优化脱胶条件。对优化的脱胶条件下所得到的脱胶油的理化指标进行了检测，并与国标一级压榨菜籽油进行了比较。结果表明：磷脂酶Lecitase ...
马云睿1，周力1，高盼1,2，胡传荣1,2，罗质1,2，何东平1,2MA Yunrui1, ZHOU Li1, GAO Pan1,2, HU Chuanrong1,2, LUO Zhi1,2, HE Dongping1,2
doaj   +1 more source

Application of Silk-Fibroin-Based Hydrogels in Tissue Engineering

Gels, 2023
Silk fibroin (SF) is an excellent protein-based biomaterial produced by the degumming and purification of silk from cocoons of the Bombyx mori through alkali or enzymatic treatments.
Yihan Lyu, Yusheng Liu, Houzhe He, Hongmei Wang   +3 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Effective Expression of the Serratia marcescens Phospholipase A1 Gene in Escherichia coli BL21(DE3), Enzyme Characterization, and Crude Rapeseed Oil Degumming via a Free Enzyme Approach

Frontiers in Bioengineering and Biotechnology, 2019
Crude oil degumming by phospholipid removal is crucial to guarantee oil quality. Phospholipase degumming could produce green vegetable oil by reducing energy consumption and protecting the environment.
Peizhou Yang, Yun Wu, Suwei Jiang, Zhi Zheng, Zhigang Hou, Dongdong Mu, Wei Xiao, Shaotong Jiang, Yung-Hun Yang   +8 more
doaj   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Effect of enzymatic degumming process on the physicochemical and nutritional properties of fish byproducts oil

Applied Food Research, 2022
The aim of this work focuses on the study for the degumming of the multi specie and ray liver oils obtained by fish industry trough phosphoric acid and enzymes process.The enzymes used as degumming agents were Lecitase Ultra® phospholipase A1 and LysoMax®
Daniela L. Lamas
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

菜籽油酶法脱胶工艺优化及其对脱胶油 品质与组成的影响Optimization of enzymatic degumming process of rapeseed oil and its effect on the quality and composition of degummed oil

Zhongguo youzhi
旨在为工业酶法脱胶提供参考，以菜籽原油为原料，以脱胶油磷含量为指标，通过单因素实验和正交实验对菜籽油复合磷脂酶（磷脂酶A1和A2）脱胶工艺进行了优化，并对酶法脱胶油与水化脱胶油和酸法脱胶油的质量指标、甘油酯组成、脂肪酸组成、磷脂组成、金属元素含量进行了对比。结果表明：菜籽油复合磷脂酶脱胶的最优工艺条件为脱胶温度40 ℃、柠檬酸（质量浓度0.45 g/mL）添加量0.15 mL/100 g（以菜籽油质量计）、复合磷脂酶添加量200 U/100 g(以菜籽油质量计，其中磷脂酶A1和A2酶活比1∶ 1 ...
姜碧若1，刘书成2，杨静媚1，刘玲玲1，毕艳兰2JIANG Biruo1, LIU Shucheng2, YANG Jingmei1, LIU Lingling1, BI Yanlan2
doaj   +1 more source