Results 41 to 50 of about 856 (168)

Effects of wet processing on coffee quality

open access: yesShipin yu jixie, 2023
Objective: This study aimed to optimize the wet processing of coffee. Methods: The effects of pectinase concentration, temperature and drying method on the contents of flavor precursors and flavor substances in coffee beans were investigated. The quality
LI Xue-rui   +4 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto   +6 more
wiley   +1 more source

Natural antibacterial silk produced by feeding silkworms with human hair derived carbon dots

open access: yesResponsive Materials, EarlyView.
Blue‐fluorescent and antibacterial carbon dots, prepared from Crinis Carbonisatus (a traditional Chinese medicine made by calcinating human hair), are fed to silkworms to produce multifunctional silk, which retains its inherent mechanical properties, exhibits blue fluorescence, possesses antibacterial activity, and promotes the wound healing of rats as
Zhao‐Fan Wu   +5 more
wiley   +1 more source

Biodiesel Production from Hevea brasiliensis Seeds: A Systematic Review

open access: yesVietnam Journal of Chemistry, EarlyView.
ABSTRACT The Hevea brasiliensis (HB) species, also called the rubber tree, is currently cultivated worldwide for the extraction of latex, an input for rubber production. In addition, its seeds currently have few productive applications, despite their high oil content.
Sara Lüneburger   +3 more
wiley   +1 more source

Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods

open access: yesWater and Environment Journal, EarlyView.
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

open access: yesAdvanced Healthcare Materials, Volume 15, Issue 27, 17 July 2026.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu   +5 more
wiley   +1 more source

Optimization of the process of Korean pine seed oil enzymatic degumming by ultrasound-assisted method and its antioxidant activity

open access: yesShipin yu jixie
ObjectiveTo reduce the phosphorus content in Korean pine seed oil and develop an efficient degumming method.MethodsAn ultrasound-assisted method was used, and the degumming process of Korean pine seed oil was optimized through orthogonal experiments. The
QU Yanfeng   +5 more
doaj   +1 more source

Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil

open access: yesToxins, 2022
The kinetics and thermodynamics of the enzymatic degradation of zearalenone (ZEN) in degummed corn oil were investigated by analyzing the impacts of temperature, pH, ZEN hydrolase dosage and ZEN concentration on the initial reaction rate. The kinetic study found that the maximum reaction rate was 0.97 μmol × kg−1 min−1, the Michaelis constant (Km) was ...
Chenwei Zhao   +4 more
openaire   +3 more sources

Revised safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM by Meito Sangyo Co., Ltd. In a previous evaluation, the Panel had concluded that this food enzyme posed a risk of promoting the spread of antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Enzymatic Interesterification of Crude Palm Oil with Methyl acetate: Effect of Pre-treatment, Enzyme’s Dosage and Stability

open access: yesBulletin of Chemical Reaction Engineering & Catalysis, 2023
In the present study, biodiesel was produced via the enzymatic interesterification of Crude Palm Oil (CPO) and methyl acetate within ultrasonic condition. In contrast to alcohol, methyl acetate as an acyl acceptor does not inhibit lipase activity and can
Muhammad Zarin Amin Zainal   +7 more
doaj   +1 more source

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