Results 61 to 70 of about 856 (168)

Modification of lecithin-based emulsions with phospholipases

CyTA - Journal of Food, 2020
Phospholipases have been used in different food processes, but mainly on degumming vegetable oils. More recently, the use of these enzymes has been extended to the manufacture of bread and dairy products. However, little is known on phospholipases effect
Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo   +6 more
doaj   +1 more source

Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance—A Critical Review

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee, Eng‐Seng Chan, Lee Fong Siow, Cher Pin Song, Yee‐Ying Lee   +4 more
wiley   +1 more source

Enzymes in lipid modification: From classical biocatalysis with commercial enzymes to advanced protein engineering tools

Oléagineux, Corps gras, Lipides, 2013
In this review, the application of enzymes, especially lipases, for the modification of fats and oils is covered. This includes the lipase-catalyzed selective production of structured triglycerides and the isolation or incorporation of specific fatty ...
Bornscheuer Uwe T.
doaj   +1 more source

Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega, Guilherme Duenhas Machado, Vladimir Ferreira Cabral   +2 more
wiley   +1 more source

Cloning, expression and characterisation of phospholipase B from Saccharomyces cerevisiae and its application in the synthesis of l-alpha-glycerylphosphorylcholine and peanut oil degumming

Biotechnology & Biotechnological Equipment, 2018
l-alpha-glycerylphosphorylcholine (GPC) has been shown to enhance cognitive performance. Meanwhile, vegetable oils must be refined to remove the impurities for them to be edible.
Yihan Liu, Mingjie Li, Lin Huang, Shuang Gui, Leibo Jia, Dong Zheng, Yu Fu, Yutong Zhang, Jinqiu Rui, Fuping Lu   +9 more
doaj   +1 more source

The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase

Advanced NanoBiomed Research, Volume 6, Issue 4, April 2026.
Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta, Xinyu (Vivian) Xie, Sandra Spoa, Hien A. Tran, Syamak Farajikhah, Sepehr Talebian, Jelena Rnjak‐Kovacina, Fariba Dehghani   +7 more
wiley   +1 more source

Fetal Cardiac Extracellular Matrix Incorporated Into Silk Scaffolds Leads to Beneficial Cardiovascular Patch Remodeling in a Large Animal Model of RVOT Surgical Repair

Journal of Biomedical Materials Research Part B: Applied Biomaterials, Volume 114, Issue 4, April 2026.
ABSTRACT Approximately 50% of patients that undergo surgical reconstruction to repair the congenital heart defect tetralogy of Fallot (ToF) experience adverse effects by the age of 50. These effects can be linked to the poor healing response elicited by the synthetic materials in the commonly used cardiovascular patches.
Elizabeth C. Porter, Yan‐Ru Lai, Whitney L. Stoppel, Luke R. Perreault, David L. Kaplan, Raymond K. Kudej, Lauren D. Black III   +6 more
wiley   +1 more source

Two Birds with One Stone: Enzymatic Degumming and Deacidification for Arachidonic Acid-Enriched Algae Oil Using PLA1@MCM-41-C8

Engineering
Algae oil contains polyunsaturated fatty acids (PUFAs) that are beneficial to human health and development. Enzymatic refining is a sustainable approach that can improve the quality and nutritional value of algae oil.
Zhonghui Liu, Yi Zhang, Tieliang Liu, Qi Zhou, Yandaizi Zhou, Kheng-Lim Goh, Siew-Young Quek, Fenghong Huang, Mingming Zheng   +8 more
doaj   +1 more source

Integrated enzymatic processes for next-generation biodiesel production

Next Sustainability
Enzymatic biodiesel production enables process-integrated transformation of low-quality, heterogeneous feedstocks through synergistic biocatalysis. From that perspective, this review consolidates advances involving lipases, phospholipases, and multi ...
Fernando Enrique Rosas-Vega, Ruly Terán-Hilares, Sofia de Moura Campos, Gabriela Santos Costa, Matheus Cavali, Josilene Lima Serra, Felipe Santiago Vega Arroyo, Valcineide Tanobe, Patrick Sekoai, Roberta Pozzan, Walter Jose Martínez-Burgos   +10 more
doaj   +1 more source

Soybean Oil Degumming by Immobilized Phospholipase A1 [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2018
In the present study, we investigated the ability of an immobilized phospholipase A1 (PLA1) in degumming of soybean oil. The enzyme was immobilized by simple adsorption on bentonite without any further modification.
Redha Kernani, Abdelhamid Boukerroui
doaj