Results 71 to 80 of about 856 (168)

Optimize the Condition for Enzymatic Degumming of Crude Soybean Oil

open access: yesTropical Agricultural Research and Extension, 2011
High phosphatide containing oils like soybean oil, have two types of phosphatide (gum) namely, the hydratable and non-hydratable. Simple water degumming will not remove non-hydratable gums. Water degumming alone is not satisfactorily to reduce the gum content below 10ppm to enable the physical refining. Therefore enzymatic process is used together with
Prabhaharan, M., Rakshit, S.K.
openaire   +2 more sources

Innovative approach to vegetable oil production and refining technology in Indonesia: a review

open access: yesDiscover Chemical Engineering
Indonesia, as one of the world’s largest producers of vegetable oil, consistently develops oil production technology, including the extraction and refining process.
Dwi Ardiana Setyawardhani   +1 more
doaj   +1 more source

Processing of technical flax fibers: A study on the combination of enzymatic and ultrasonic degumming

open access: yesIndustrial Crops and Products
To maximize their potential for intended applications, technical fibers such as flax (Linum usitatissimum L.) need to be processed via mechanical or physicochemical methods.
Thomas Peyrache   +5 more
doaj   +1 more source

Synthesis and Application of Nanomagnetic Immobilized Phospholipase C

open access: yesJournal of Chemistry, 2019
The nanomagnetic carrier (Fe3O4@SiO2@p(GMA)) was prepared by atom transfer radical polymerization, and then, the free phospholipase C (PLC) was immobilized on it proved by the results of FT-IR analysis.
Yang Jiang   +7 more
doaj   +1 more source

Enzymatic Degumming of Soybean Oil for Raw Material Preparation in BioFuel Production

open access: yesApplied Sciences
The paper investigates the process of degumming substandard soybean oil using an enzyme complex of phospholipases to prepare it as a feedstock for biodiesel production.
Sviatoslav Polovkovych   +7 more
doaj   +1 more source

Degumming of Vegetable Oil by a New Microbial Lipase

open access: yesFood Technology and Biotechnology, 2006
Lecitase® Ultra lipase is an acidic lipase which exhibits maximal activity at pH=5.0. It takes part in the activity towards both phospholipid and triglyceride structures.
Ji-Guo Yang   +4 more
doaj  

CHARACTERIZATION OF PINEAPPLE LEAF FIBER FOLLOWING ENZYMATIC DEGUMMING

open access: yesCellulose Chemistry and Technology
Pineapple leaves are a rich resource of fiber with excellent properties. To overcome the processing bottleneck, the enzymatic degumming conditions with compound enzymes, comprising laccase and xylanase, on low-concentration alkaline-pretreated pineapple leaf fiber (PALF), were investigated.
YINGHUA TIAN   +6 more
openaire   +1 more source

Lecithin Characteristics from Niche Oils

open access: yesMolecules
Plant lecithins are complex mixtures of phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidic acid (PA) and lysophospholipids.
Joanna Harasym, Weronika Wójcik
doaj   +1 more source

Kenaf fibre valorisation: a comparative study of processing effects on materials properties and yarn conversion potential

open access: yesDiscover Materials
This study pioneers a standardised evaluation framework for industrially processed kenaf (Hibiscus cannabinus L.) fibres in textile applications, addressing critical gaps in natural fibre characterisation.
Mohd Iqbal Misnon   +3 more
doaj   +1 more source

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