Results 1 to 10 of about 387,321 (305)

Hypernatremic Dehydration Due to Concentrated Infant Formula: Report of Two Cases

Pediatrics and Neonatology, 2009
Hypernatremic dehydration is a rare but serious clinical condition in newborns and small infants. It is usually caused by diarrhea, improperly prepared infant formula, decreased fluid intake, or exclusive breastfeeding.
Cheung Leung, Wen-Cheng Chang, Shu-Jen Yeh   +2 more
doaj   +1 more source

Effects of Different Hydration Strategies in Young Men during Prolonged Exercise at Elevated Ambient Temperatures on Pro-Oxidative and Antioxidant Status Markers, Muscle Damage, and Inflammatory Status

Antioxidants, 2023
Physical exercise is associated with an increase in the speed of metabolic processes to supply energy to working muscles and endogenous heat production.
Tomasz Pałka, Piotr Michał Koteja, Łukasz Tota, Łukasz Rydzik, Alejandro Leiva-Arcas, Anna Kałuża, Wojciech Czarny, Tadeusz Ambroży   +7 more
doaj   +1 more source

Otimização do processo de secagem osmótica na obten ção de produtos secos da manga Tommy Atkins Optimization of the osmotic drying process to abtain dry products of Tommy Atkins mango

Revista Brasileira de Engenharia Agrícola e Ambiental, 2005
Frutas tropicais como a manga (Mangifera indica L.) uma das mais populares do mundo, embora muito apreciadas, são altamente perecíveis e requer técnicas especiais para sua conservação e comercialização, razão por que se objetivou otimizar seu processo de
Francisco de A. C. Almeida, Carmelita de F. A. Ribeiro, Satoshi Tobinaga, Josivanda P. Gomes   +3 more
doaj   +1 more source

Chick’n Fiber: Development of Breading Mix Using Banana (Musa sapientum var. lacatan) Peel as a Good Source of Dietary Fiber

Biology and Life Sciences Forum, 2022
Banana is one of the fruit crops that is mainly consumed and produced in the Philippines. As a result, banana peels (BPs) are neglected as waste. Furthermore, numerous studies have investigated and stated that BPs are a good source of dietary fiber (DF).
Jayvee Clemor, Shaila Mari Deloso, Areve Clarence De Vera, Crizia Angeli Sulatra, Jasmine Mary Corrine Uy, Daniel Salunga, Florimae Paimalan, Ailyn Mae Kuan-Del Rio   +7 more
doaj   +1 more source

Genetic and Epigenetic Responses of Autochthonous Grapevine Cultivars from the ‘Epirus’ Region of Greece upon Consecutive Drought Stress

Plants, 2023
Within the framework of preserving and valorizing the rich grapevine germplasm of the Epirus region of Greece, indigenous grapevine (Vitis vinifera L.) cultivars were characterized and assessed for their resilience to abiotic stresses in the context of ...
Grigorios Maniatis, Eleni Tani, Anastasios Katsileros, Evangelia V. Avramidou, Theodora Pitsoli, Efi Sarri, Maria Gerakari, Maria Goufa, Maria Panagoulakou, Konstantina Xipolitaki, Kimon Klouvatos, Stamatia Megariti, Polixeni Pappi, Ioannis E. Papadakis, Penelope J. Bebeli, Aliki Kapazoglou   +15 more
doaj   +1 more source

High-Efficiency Separation of Mg²⁺/Sr²⁺ through a NF Membrane under Electric Field

Membranes, 2021
The efficient separation of Sr2+/Mg2+ through nanofiltration (NF) technology is a great challenge because Sr2+ and Mg2+ ions are congeners with the same valence and chemical properties.
Huan Liu, Quan Li, Benqiao He, Zhengguang Sun, Feng Yan, Zhenyu Cui, Jianxin Li   +6 more
doaj   +1 more source

Comparative analysis of the quality of fortified sweet wines made from Marselan and Petit Verdot dehydration

Food Chemistry: X
This study investigated the effects of grape dehydration on Marselan and Petit Verdot wines. The results demonstrated that dehydration modified wine quality and aging potential by altering the contents of organic acids, phenolics and aroma compounds. The
Qun Wang, Qiaomin Chen, Xiaoxi Zhang, Yangyang Bai, Xinyang Liu, Wenxiu Yue, Zhenan Shi, Luye Yang, Yilin Cheng, Juan Du, Fuliang Han   +10 more
doaj   +1 more source

The effect of acute dehydration on agility, quickness and balance performance in elite wrestlers

Physical Education of Students, 2021
Background and Study Aim.  The aim of this study was to investigate the effect of acute dehydration on agility, quickness and balance performance in elite wrestlers. Material and Methods.
Sevilay Kaplan, Ali O. Kivrak
doaj   +1 more source

Detection of Internal Leaf Structure Deterioration Using a New Spectral Ratio Index in the Near-Infrared Shoulder Region

Journal of Integrative Agriculture, 2014
Spectral reflectance in the near-infrared (NIR) shoulder (750-900 nm) region is affected by internal leaf structure, but it has rarely been investigated.
Liang-yun LIU, Wen-jiang HUANG, Rui-liang PU, Ji-hua WANG   +3 more
doaj   +1 more source

Preparation of Activated Carbon from Corn Stalks by Dehydration Method as Supercapacitor Electrode Material [PDF]

Iranian Journal of Chemistry & Chemical Engineering
Porous carbon-based supercapacitors have been widely applied in the field of energy storage due to their large storage capability and physicochemical stability.
Olly Tetra, Emriadi Emriadi, Sukari Sukari, Adlis Sontani, Hermansyah Aziz   +4 more
doaj   +1 more source