Results 101 to 110 of about 3,242 (147)

Development of molecular biology tools for the wine and beer yeast Dekkera bruxellensis

, 2015
The non-conventional wine and beer yeast Dekkera bruxellensis is of great interest for the food industry and academic research. This Crabtree-positive yeast is a good ethanol producer and can compete the baker´s yeast Saccharomyces cerevisiae, in ethanol
Schifferdecker, Anna
core  

Molecular techniques for the detection of Dekkera bruxellensis in wine and the genetic basis of relevant physiological characteristics : a review

, 2015
Brettanomyces/Dekkera is a wine contaminating yeast responsible for serious economic losses due to the production of volatile phenols and the consequent negative impact on wine quality.
Brás, Susana Maria Pereira
core  

Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis. [PDF]

Eukaryot Cell, 2009
Hellborg L, Piskur J.
europepmc   +1 more source

Identification and molecular characterization of vinyl phenol reductase from Dekkera bruxellensis CBS 4481

, 2014
In enology “Brett” character refers to the wine spoilage caused by the yeast Dekkera/Brettanomyces bruxellensis and its production of volatile phenolic off-flavours.
F. Bonomi, D. Monti, G. Mamone, R.C. Foschino, I. Vigentini, T.M. Granato, S. Iametti, C. Nitride, F. Molinari, C. Compagno, D. Romano, P. Ferranti   +11 more
core  

Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. [PDF]

Int J Mol Sci, 2023
Agarbati A, Ciani M, Esin S, Agnolucci M, Marcheggiani F, Tiano L, Comitini F.   +6 more
europepmc   +1 more source

Excitation of filamentous growth in Dekkera spp. by quorum sensing aromatic alcohols 2-phenylethanol and tryptophol. [PDF]

FEMS Microbiol Lett
Britton SJ, Dingemans T, Rogers LJ, White JS, Maskell DL.   +4 more
europepmc   +1 more source

Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]

Int J Mol Sci
Pereira AG.
europepmc   +1 more source

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process. [PDF]

Appl Environ Microbiol, 2007
Passoth V, Blomqvist J, Schnürer J.
europepmc   +1 more source

Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine. [PDF]

Appl Environ Microbiol, 2003
Phister TG, Mills DA.
europepmc   +1 more source

Ultraviolet Technologies for Yeast Control and Functional Modulation in the Food Industry: Mechanisms, Resistance and Applications. [PDF]

Foods
Zavala A, Cavieres O, Labbé M, Salazar F.   +3 more
europepmc   +1 more source