Results 121 to 130 of about 3,242 (147)

Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae. [PDF]

Microorganisms
Aragno J, Fernandez-Valle P, Thiriet A, Grondin C, Legras JL, Camarasa C, Bloem A.   +6 more
europepmc   +1 more source

The potential for Scotch Malt Whisky flavour diversification by yeast. [PDF]

FEMS Yeast Res
Daute M, Jack F, Walker G.
europepmc   +1 more source

Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique. [PDF]

Microorganisms
da Silva RNA, Magalhães-Guedes KT, de Oliveira Alves RM, Souza AC, Schwan RF, Umsza-Guez MA.   +5 more
europepmc   +1 more source

The Main Features and Microbiota Diversity of Fermented Camel Milk. [PDF]

Foods
Bilal Z, Akhmetsadykova S, Baubekova A, Tormo H, Faye B, Konuspayeva G.   +5 more
europepmc   +1 more source

The Smoky Stick Insect: Defensive Chemicals From a Vietnamese Phasmatodean (Necrosciinae: Neohirasea catbaensis). [PDF]

J Chem Ecol
Niekampf M, Beuerle T, Meyer P, Bradler S, Schmitt T.   +4 more
europepmc   +1 more source

Absolute abundance unveils Basidiobolus as a cross-domain bridge indirectly bolstering gut microbiome homeostasis. [PDF]

ISME J
Ghotbi M, Stajich JE, Dallas JW, Rurik AJ, Cummins C, Vargas-Gastélum L, Ghotbi M, Spatafora JW, Kelly K, Alexander NR, Moe KC, Syring KC, Shadmani L, Perez-Marron J, Walker DM.   +14 more
europepmc   +1 more source

Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis. [PDF]

Curr Res Food Sci
Kim H, Jeon J, Lee J, Song C, Gu B, Kim NM, Yang TH, Oh S, Park S, Pal K, Kim GJ, Kim D.   +11 more
europepmc   +1 more source

The yeast genome at 30: a blueprint written by a collaborative and consilient community. [PDF]

FEMS Yeast Res
Pretorius IS, Morrissey JP.
europepmc   +1 more source

Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications. [PDF]

AIMS Microbiol
Papadopoulou D, Chrysikopoulou V, Rampaouni A, Tsoupras A.   +3 more
europepmc   +1 more source