Results 141 to 147 of about 3,242 (147)

First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation

Yeast, 2018
Allyson Andrade Mendonça, Will de Barros Pita, Jackeline Maria da Silva   +2 more
exaly  

Quantitative aerobic physiology of the yeastDekkera bruxellensis, a major contaminant in bioethanol production plants

FEMS Yeast Research, 2013
Thiago Olitta Basso, Gombert Ak, Will de Barros Pita   +2 more
exaly  

Genetic diversity ofDekkera bruxellensisyeasts isolated from Australian wineries

FEMS Yeast Research, 2007
Chris Curtin, Jennifer R Bellon, Miguel A de Barros Lopes   +2 more
exaly  

Study of the coumarate decarboxylase and vinylphenol reductase activities ofDekkera bruxellensis(anamorphBrettanomyces bruxellensis) isolates

Letters in Applied Microbiology, 2009
Claudio Martinez, Daniel Garrido
exaly  

Effects ofLactobacillus caseiand Alterations in Fermentation Conditions on Biosynthesis of Glucuronic Acid by aDekkera bruxellensis-Gluconacetobacter intermediusKombucha Symbiosis Model System

Food Biotechnology, 2015
Khoi Nguyen Nguyen
exaly  

Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation

Journal of Applied Microbiology, 2007
Diogo Simões, Marcos Antonio de Morais
exaly  

Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis

Letters in Applied Microbiology, 2010
exaly