Results 21 to 30 of about 45,729 (256)

Endogenous Fishing Mortalities: a State-Space Bioeconomic Model [PDF]

open access: yes, 2017
A methodology that endogenously determines catchability functions that link fi shing mortality with contemporaneous stock abundance is presented. We consider a stochastic age-structured model for a fishery composed by a number of fi shing units ...
Da Rocha, José María   +3 more
core   +4 more sources

Body fish size tendencies within and among species in the deep-sea of the western Mediterranean

open access: yesScientia Marina, 2004
Data collected south-west of the Balearic Islands (Western Mediterranean) on two cruises, Quimera-I (October, 1996) and Quimera-II (May, 1998), were used to establish general ecological patterns in deep-sea fish assemblages.
Joan Moranta   +4 more
doaj   +1 more source

Species and Functional Dynamics of the Demersal Fish Community and Responses to Disturbances in the Pearl River Estuary

open access: yesFrontiers in Marine Science, 2022
Fishery resources are threatened by environmental changes and anthropogenic pressures, particularly in coastal ecosystems. It is crucial to understand the changes of fish communities and their responses to environmental changes and human disturbances to ...
Zeyu Zeng   +13 more
doaj   +1 more source

Liver histopathology of selected estuarine fishes from the Pranburi River estuary of Thailand [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2021
Informative reviews on the environmental problems and pollutions in the estuarine are documented, and they found that aquatic organism has been radically affected.
Tassaporn Kanjanarakha   +5 more
doaj   +1 more source

Abundancia, biomasa y estructura de la ictiofauna demersal del mar Caribe de América Central

open access: yesUniciencia, 2019
Se analizaron 96 puntos de muestreo realizados a bordo del B/O Miguel Oliver, desde el 3 de enero hasta el 3 de febrero del 2011. En cada punto se llevaron a cabo faenas de pesca de arrastre utilizando una red Lofoten.
Rosario Benavides-Morera   +1 more
doaj   +1 more source

Tropicalization of demersal megafauna in the western South Atlantic since 2013

open access: yesCommunications Earth & Environment, 2022
Increases in demersal species with higher temperature preferences in commercial catches landed in Brazil indicate tropicalization of demersal megafauna in the western South Atlantic since 2013, according to species composition and biomass analysis of 29 ...
Jose Angel Alvarez Perez   +1 more
doaj   +1 more source

Bioaccumulation modelling and sensitivity analysis for discovering key players in contaminated food webs: the case study of PCBs in the Adriatic Sea [PDF]

open access: yes, 2015
Modelling bioaccumulation processes at the food web level is the main step to analyse the effects of pollutants at the global ecosystem level. A crucial question is understanding which species play a key role in the trophic transfer of contaminants to ...
Marianna Taffi a, D   +3 more
core   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Demersal fish in Icelandic waters

open access: yes, 2021
A sudden increase in population size and distribution around Iceland took place in several species in 2000-2010. What they have in common is that Iceland is placed at the northern border of their geographic range making the susceptible to environmental fluctuations.
openaire   +2 more sources

Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia [PDF]

open access: yes, 2004
Fish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishes’ diets varied in number, weight, and their frequency of occurrence.
Bachok, Z., Mansor, M.I., Noordin, R.M.
core  

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