Results 31 to 40 of about 3,488 (168)

Contrasting population genetic structures of congeneric coastal flounders associated with different early life histories

Journal of Fish Biology, EarlyView.
Abstract Marine fish species are likely to exhibit little genetic differentiation among populations due to their high dispersal potential during early life stages and migratory nature. However, recent studies have increasingly reported intraspecific genetic differentiation resulting from species‐specific ecological traits, environmental factors, and ...
Yuki Yamamoto, Hiroyuki Togashi, Yutaka Kurita, Satoshi Katayama, Yoshiaki Akaba, Mitsuhiro Ishii, Tatsuya Isshiki, Minoru Ikeda   +7 more
wiley   +1 more source

Assessing local adaptation and divergence at early life stages within Eastern Baltic cod (Gadus morhua)

Journal of Fish Biology, EarlyView.
Abstract Many commercially exploited fish stocks have declined over the last few decades. It is therefore essential to identify natural populations and understand local adaptation for sustainable management. Salinity is a key environmental factor shaping local adaptation, and adaptive trait divergence often occurs at the egg and larval stages.
Maddi Garate‐Olaizola, Johanna Fröjd, Vanda Larsson Åberg, Alma Hodzic‐Vázquez, Yvette Heimbrand, Anders Nissling, Jane W. Behrens, Maria Cortázar‐Chinarro, Ulf Bergström, Anssi Laurila   +9 more
wiley   +1 more source

Divergent exploratory‐avoidant behavioural strategies may drive niche differentiation in juvenile Antarctic fishes

Journal of Fish Biology, EarlyView.
Abstract We used an ecological niche theory framework integrating physiological and behavioural ecology to understand interspecific differentiation of juveniles of four Antarctic fishes: Trematomus bernacchii, Trematomus pennellii, Trematomus nicolai and Pagothenia borchgrevinki.
Amanda J. Frazier, Andrew W. Naslund, Milica Mandic, Kenneth W. Zillig, Bryant C. Siu, Anne E. Todgham   +5 more
wiley   +1 more source

Prospects of multipurpose biomonitoring for fisheries assessment based on environmental nucleic acids

Journal of Fish Biology, EarlyView.
Abstract Methods using environmental nucleic acids have become highly effective for monitoring aquatic biodiversity, with an array of suitable use cases, including metrics for fisheries assessment. Traditional methods for assessing fish populations often rely on invasive techniques with limited spatial and temporal coverage.
Ana Ramón‐Laca, Krista M. Nichols, Kim M. Parsons, Ramón Gallego, David R. Vieites, Ignacio Doadrio, Ana Riesgo   +6 more
wiley   +1 more source

From occasional records to regular presence: Increasing occurrence of the bastard grunt Pomadasys incisus in the French Ligurian Sea (northwestern Mediterranean)

Journal of Fish Biology, EarlyView.
Abstract The bastard grunt Pomadasys incisus (Bowdich, 1825), an Atlantic teleost, has recently been recorded at multiple sites along the French Ligurian Sea. Three juveniles were captured in Villepey Lagoon, while several groups of sub‐adult and adult individuals were observed at Cagnes‐sur‐Mer and Monaco between 2020 and 2024.
Astruch Patrick, Héritier David, Serre Christophe, Strebler Yann, Schohn Thomas, Belloni Bruno, Le Diréach Laurence   +6 more
wiley   +1 more source

Integrating environmental DNA, diving surveys and DNA barcoding to track endangered twaite shad (Alosa fallax) spawning sites

Journal of Fish Biology, EarlyView.
Abstract The twaite shad (A. fallax), an anadromous fish species belonging to the Clupeidae family, has experienced population declines throughout Europe. This decline is attributable to a range of anthropogenic pressures, including migration barriers, environmental pollution, habitat degradation, predation by invasive species and unsustainable fishing
Alessia Ardenghi, Laura Filonzi, Nicolò Bellin, Pietro Maria Rontani, Matthew A. Campbell, Mattia Saccò, Morten E. Allentoft, Daniele Nizzoli, Armando Piccinini, Riccardo Papa, Francesco Nonnis Marzano   +10 more
wiley   +1 more source

Atlas of Demersal Discarding

, 2011
Societal demands to reduce discarding and other impacts associated with fishing are growing. Pressure is increasing on policy makers, fishermen and scientists to ‘do something about the discard problem’. Discarding is high on the agenda in the upcoming review of the Common Fisheries Policy (CFP) and within the Commission, Member States and the fishing
Marine Institute, Bord Iascaigh Mhara
openaire   +1 more source

Short‐term performance responses of an intertidal fish to sedimentation and warming

Journal of Fish Biology, EarlyView.
Abstract Climate change is altering coastal ecosystems by causing environmental fluctuations, such as increases in temperature and turbidity, which pose major implications for fish physiology and behaviour. Increases in temperature affect fish food intake, swimming capacity and oxygen delivery, while increases in turbidity can impair or enhance prey ...
Anna Carolina Resende, Lucy Campbell, Catarina Vinagre, Alice Rogers   +3 more
wiley   +1 more source

Modified fin morphology in mackerel icefish (Champsocephalus gunnari) may indicate nesting behaviour

Journal of Fish Biology, EarlyView.
Abstract Monitoring reproductive traits in Southern Ocean species is challenging. Males in some channichthyids thicken the epithelium along their anal fins to aid nest construction. This study presents initial evidence that the only commercially harvested channichthyid, mackerel icefish (Champsocephalus gunnari), exhibits modifications to their anal ...
Huw W. James, Fabrice Stephenson, Martin A. Collins, Simeon L. Hill, William D. K. Reid   +4 more
wiley   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Journal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders, Melissa Tan, Karina C. Hall, Melinda A. Coleman, Brendan Kelaher, Curtis Champion, Kirsten Benkendorff   +6 more
wiley   +1 more source