Results 211 to 220 of about 167,539,091 (262)

From Empire to Aid: Analysing Persistence of Colonial Legacies in Foreign Aid to Africa

Journal of International Development, Volume 38, Issue 7, Page 1124-1144, October 2026.
ABSTRACT For decades now, Western development agencies and donors have been castigated for their colonial biases in providing aid to Africa. It is well established that donors provide considerably more foreign aid to their former colonies relative to other countries.
Swetha Ramachandran
wiley   +1 more source

Bundibugyo ebolavirus emergence in eastern Democratic Republic of Congo: The critical role of risk communication and community engagement in strengthening health security in fragile and conflict-affected settings. [PDF]

J Virus Erad
Kihanduka E, Tague C, Nadarajah S, Rugendabanga E, Akilimali A, Muyisa B, Mugenyi N, Byakika-Kibwika P.   +7 more
europepmc   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, Volume 8, Issue 10, Page 3221-3235, October 2026.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Perceptions and explanatory factors of primary school teachers' commitment to promoting mental health in schools in the urban Democratic Republic of Congo. [PDF]

BMC Public Health
Mukeba JN, Mukala Mayoyo E, Tshala-Katumbay D, Mabakutuvangilanga SN, Mukandu LBB, Amuli JPJ, Okitundu DLE.   +6 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, Volume 8, Issue 10, Page 3311-3325, October 2026.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Genetic diversity of the Plasmodium falciparum msp2 gene in children from the Eastern Democratic Republic of Congo: a comparative study of clinical and subclinical infections. [PDF]

BMC Med Genomics
Nasibu MM, Mulakwa LM, Chirimwami SM, Amisi CB, Ahadi JB, Zakitoka RK, Bulabula ANH, Bulabula A.   +7 more
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, Volume 8, Issue 10, Page 3269-3283, October 2026.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Liver and bladder morbidity in a Schistosoma mansoni and haematobium co-endemic area in the Democratic Republic of Congo. [PDF]

PLoS Negl Trop Dis
Linsuke S, Madinga J, Roucher C, Miantezila MI, Baloji S, Disonama M, Van Geertruyden JP, Polman K, Lutumba P.   +8 more
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, Volume 8, Issue 10, Page 3250-3268, October 2026.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Assessment of the medical equipment supply chain in the Democratic Republic of Congo: a qualitative methods study. [PDF]

BMC Health Serv Res
Niles J, Bosonkie M, Lusamba-Dikassa PS, Wisniewski J.   +3 more
europepmc   +1 more source