Results 121 to 130 of about 548,890 (217)
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS [PDF]
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% for non-GM vegetable oil to 28% for non-GM salmon.
Chen, Hsin-Yi, Chern, Wen S.
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Business Strategy and the Environment, EarlyView.ABSTRACT Task‐based diversity among corporate board members, based on specific functional attributes and experiences (age, tenure, and experience) can impact the firm according to both resource‐based view and agency theory. Following this, we explore the relationship between task‐based board diversity and corporate firm performance, analyzing a sample ...
Um‐E‐Roman Fayyaz +3 more
wiley +1 more source
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 [PDF]
Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages.
Capps, Oral, Jr. +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT The transition towards a circular economy requires companies to innovate their ways of doing business by giving rise to circular business models (CBMs). The literature on the topic is wide with a focus on both macro and micro aspects. However, only a few studies in CBM research have attempted to adopt an integrated micro–macro perspective ...
Francesco Cafforio +2 more
wiley +1 more source
Obesity, BMI, and Diet Quality: How does the South Measure Up? [PDF]
This paper examines regional differences in obesity rates, Body Mass Index (BMI) and dietary quality, using data from the 1999-2002 National Health and Nutrition Examination Survey (NHANES), Mobile Examination Center (MEC).
Duffy, Patricia A. +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability in the agri‐food sector has been increasingly important with regard to the environment, health, and employment of local farmers. The purpose of this research is to analyze the impact of drivers and barriers on consumer behavior toward sustainable agri‐food products in India under the Behavioral Reasoning Theory (BRT). This study
Andrea Appolloni, Debarun Chakraborty
wiley +1 more source
IDENTIFYING PROBLEMS AND POTENTIAL OF THE CONVERSION TO ORGANIC FARMING IN SOUTH AFRICA [PDF]
The world-wide trend of a growing organic sector is also detectable in South Africa. From 2000 to 2002 the number of farmers who had converted to organic farming in South Africa increased sixfold, and although organic farming still accounts only for a ...
Lombard, Jan, Niemeyer, Katharina
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Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable consumption is crucial to transitioning toward a more sustainable society. Various tools, including information provision tools such as ecolabels, aim to promote sustainable consumption but are often criticized for failing to adequately inform consumers. This study examines digital product passports (DPPs), an emerging policy tool,
Martin Popowicz +3 more
wiley +1 more source
ADVERTISING, STRUCTURAL CHANGE, AND U.S. NON-ALCOHOLIC BEVERAGE DEMAND [PDF]
The dominant trend in U.S. non-alcoholic consumption over the past two decades has been a steady increase in soft-drink consumption, largely at the expense of milk and coffee and tea consumption.
Kaiser, Harry M. +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Driven by the growing focus on decarbonisation and energy economic dynamics in emerging economies, this study examines the interplay between executive compensation (EC), sustainability‐based compensation (SBC), board sustainability committee initiative (BSCI), corporate energy transition initiatives (CETIs), corporate carbon emissions (CCEs ...
Emmanuel A. Morrison +3 more
wiley +1 more source