Results 21 to 30 of about 548,890 (217)
Exploring the relationship between growth in online shopping and multichannel food consumers
Applied Economic Perspectives and Policy, EarlyView.Abstract During the pandemic, many food retailers began offering online shopping options, primarily in reaction to rising consumer demand for such options, which was a response to supply chain disruptions and fear of contagion and food scarcity.
Mackenzie Gill, Dawn Thilmany
wiley +1 more source
Demographic change and housing markets (Conference report) [PDF]
, 2012 Professor Robert E Wright of the Department of Economics, University of Strathclyde organised a one-day workshop titled: "Demographic Change and Housing Markets", held in Glasgow on February 15, 2012.
Wright, Robert
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Measuring specialty crop grower willingness to pay for genetic modification and genetic editing
Agribusiness, EarlyView.Abstract In contrast to the widespread adoption of agricultural commodities modified using biotechnology, the adoption rate of bioengineered specialty crops by growers remains low. The use of bioengineered crops has been controversial since their introduction in the 1990s due to concerns about their potentially harmful effects to human health, the ...
Marie Abbey +5 more
wiley +1 more source
2002 National Survey of Latinos [PDF]
, 2002 Explores the attitudes and experiences of Hispanics on identity and assimilation, discrimination, economics, and the healthcare system. Highlights key areas of demographic differences among subgroups, to illustrate the diversity of the Latino ...
Annie Steffenson +4 more
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Mexican consumers' attitudes toward irradiated and imported apples
Agribusiness, EarlyView.Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray +2 more
wiley +1 more source
Agribusiness, EarlyView.Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong +3 more
wiley +1 more source
Agribusiness, EarlyView.Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger +2 more
wiley +1 more source
Exploring barriers to utilizing local agricultural products in the catering industry
Agribusiness, EarlyView.Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu +2 more
wiley +1 more source
Agribusiness, EarlyView.Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti +5 more
wiley +1 more source
Agribusiness, EarlyView.Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans +3 more
wiley +1 more source