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Plant Biotechnol (Tokyo)Nomura T, Ogita S, Kato Y.
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Estimation of Dendrocalamus giganteus leaf area index by combining multi-source remote sensing data and machine learning optimization model. [PDF]
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Bamboo-PCM: Comparative Analysis of Phase Change Material-Impregnated Dendrocalamus giganteus Culm Behavior Exposed to Thermal Variation in Wind Tunnel Assay. [PDF]
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Bamboo for producing charcoal and biochar for versatile applications. [PDF]
Biomass Convers Biorefin, 2023 Chaturvedi K +8 more
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Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.). [PDF]
Prev Nutr Food Sci, 2021 Pattarathitiwat P +2 more
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Morphological Characteristics of Floral Organs and Their Taxonomic Significance in 23 Species of Bamboo from Southwest China. [PDF]
Plants (Basel)Wang X, Liu J, Zhao C, Wang S.
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Health Benefits of Fermented Bamboo Shoots: The Twenty-First Century Green Gold of Northeast India. [PDF]
Appl Biochem Biotechnol, 2021 Behera P, Balaji S.
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Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security. [PDF]
Food Chem (Oxf), 2021 Singhal P, Satya S, Naik SN.
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Edible bamboo shoots: a sustainable nexus of nutrition, livelihood, and food security for rural communities in India. [PDF]
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