Traditional ecological knowledge of wild edible plants in the Dai communities of Lujiangba area, western Yunnan, China. [PDF]
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Traditional utilization of bamboo in the Central Siwalik region, Nepal. [PDF]
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Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (Spartina alterniflora). [PDF]
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Morphological and Phylogenetic Analyses Reveal Three New Species of Entomopathogenic Fungi Belonging to Clavicipitaceae (Hypocreales, Ascomycota). [PDF]
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The influence of heat on mechanical properties of Dendrocalamus giganteus bamboo
Journal of Building Engineering, 2021Abstract Bamboo is a sustainable material with a high potential to replace high-contaminating materials such as steel and concrete in many uses. However, some properties, such as the resistance to pests and dimension stability, must be improved for bamboo to be accepted by the engineering community.
A. Azadeh, K. Ghavami, J.J. García
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Flowering nature and performance of seedlings raised plantation of Dendrocalamus giganteus
Journal of Non-timber Forest Products, 2022During 2014-2015 one clump of Dendrocalamus giganteus flowered at Garh Mukteshwar Farm, Hapur in Uttar Pradesh, India. Part of the clump flowered during May, 2014 and died in July after yielding little amount of seeds; the remaining part flowered in next year June and died by August 2015 without any seed setting.
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Anatomical and Biochemical Changes Associated with In Vitro Rhizogenesis in Dendrocalamus giganteus
Journal of Plant Biochemistry and Biotechnology, 2010Successful micropropagation protocol of a difficult-to-root bamboo species, Dendrocalamus giganteus (10–15 years old) along with the analysis of anatomical and biochemical changes during in vitro rhizogenesis was accomplished. Proliferated axillary shoots from nodal segments of 10–15 years old field culms exhibited shoot necrosis during multiple shoot ...
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Mechanisms and Defiberation Point of Dendrocalamus Giganteus Munro Kraft Pulping
Advanced Materials Research, 2013In this paper, mechanisms and defiberation point of Dendrocalamus Giganteus Munro kraft pulping were studied. The results showed that the delignification of kraft cooking could be divided into 3 stages: the bulk delignification stage, which was from the beginning of heating to 165°C for 30min, and its delignification rate was above 80%; the ...
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Variations in Fiber Morphology and Chemical Components of Dendrocalamus giganteus
Forest Products Journal, 2016Abstract The fiber and chemical properties of Dendrocalamus giganteus at three ages from three different sites in China were investigated. For samples from all sites, the fibers in the middle internodes of culms were longer than those of other internodes. A similar trend was also observed within one internode.
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Bamboo culm (Dendrocalamus giganteus Munro) was treated with hot water in non-isothermal conditions (140, 160, 180 and 200°C) for various reaction times (10, 30, 60 and 120 min) to generate xylo-oligosaccharides in a batch reactor at a solid to liquor ratio of 1:10 g/g. The influence of reaction conditions on yields, compositions and characteristics of
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