Results 41 to 50 of about 271 (158)
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
As world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. However, several fermented fruits and vegetables products (Sauerkraut, Kimchi, Gundruk, Khalpi, Sinki, etc.) have a long history in human nutrition ...
Manas Ranjan Swain +4 more
wiley +1 more source
Bamboo shoots are considered as one of the useful health foods because of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though bamboo shoots provide lots of health benefits, their consumption is confined mostly to Southeast Asian and East Asian countries.
P. Nongdam +2 more
wiley +1 more source
Agricultural biomasses, soybean hulls, and bamboo powder are functionalized to create antibacterial materials with effective and fast action as an alternative to traditional antibiotic‐based strategies. Abstract The problem of microbial resistance to antibiotics makes it necessary to develop new materials capable of overcoming the resistance to the ...
Maria Luisa Testa +6 more
wiley +1 more source
Increases in ethnobotanical studies and knowledge in recent decades have led to a greater and more accurate interpretation of the overall patterns related to the use of medicinal plants, allowing for a clear identification of some ecological and cultural phenomena.
Deyvson Rodrigues Cavalcanti +2 more
wiley +1 more source
Uma das deficiências do bambu reforçando vigas de concreto armado está relacionada com deslocamentos relativos entre os dois materiais. A investigação aqui reportada teve como objetivo avaliar experimentalmente a possibilidade de se melhorar o trabalho ...
Antonio C. Braga Filho +3 more
doaj +1 more source
This study systematically investigated the physicochemical characteristics, quality attributes, and microbial community dynamics of Ma bamboo shoots (Dendrocalamus latiflorus Munro) during natural fermentation following thermal treatment. The results indicated a gradual decrease in protein, soluble sugars, vitamin C, total pectin, water‐soluble pectin,
Jixiang Xu +3 more
wiley +1 more source
Proximate Analysis of Bamboo Culm and Wood Carbonized at Low Temperatures: A Comparative Study
To obtain basic data for further use of bamboo culms and wood as eco-friendly bioenergy resources, the proximate analysis of Dendrocalamus giganteus, D.
Go Un Yang +5 more
doaj +2 more sources
This work aimed to evaluate the physical properties of laminated bamboo lumber - LBL in relation to species, preservative treatments and adhesive employed. Laths of Dendrocalamus giganteus and Bambusa vulgaris bamboos older than
Rafael Amorim Rosa +4 more
doaj
Electron paramagnetic resonance (EPR) is used to investigate the stability of Permanent Free Radicals (PFRs) in bamboo biochar generated by pyrolysis of lignocellulose biomass at 400 °C. A bamboo‐based biochar‐packed flow system is set up for monitoring the oxidative degradation of methylene blue (MB) mediated by the hydroxyl radical (⋅OH).
Filippo Zanardi +9 more
wiley +1 more source
Stachylidium pallidum sp. nov. from Java
DEWI, N. 2006. Stachylidium pallidum sp. nov. from Java. Reinwardtia 12(3): 215–217. –– Stachylidium pallidum Dewi sp. nov. is described and illustrated based on a specimen collected from dead leaf of Dendrocalamus giganteus cultivated in Bogor ...
Susan Dewi
doaj

