Results 21 to 30 of about 372 (118)
An Efficient Plant Regeneration and Transformation System of Ma Bamboo (Dendrocalamus latiflorus Munro) Started from Young Shoot as Explant [PDF]
Frontiers in Plant Science, 2017 Genetic engineering technology has been successfully used in many plant species, but is limited in woody plants, especially in bamboos. Ma bamboo (Dendrocalamus latiflorus Munro) is one of the most important bamboo species in Asia, and its genetic ...
Shanwen Ye +9 more
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Multi-dimensional analysis of quality differences among four cultivars of bamboo shoots [PDF]
Food Chemistry: XThe quality differences and underlying reasons of 4 bamboo shoots (dendrocalamus brandisii, dendrocalamus latiflorus, pleioblastus amarus, and phyllostachys violascens) were systematically analyzed.
Min Zhang +9 more
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Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (Dendrocalamus latiflorus Munro) [PDF]
FoodsLactic acid bacteria fermentation has the potential to enhance the biological activity of bamboo shoot polyphenols. The aim of this study was to investigate the release pattern and biotransformation mechanism of bound phenols from bamboo shoots prepared ...
Liangshi Zhang +4 more
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BioResources, 2016 Bamboo is used as a raw material for producing chopsticks, artifacts, utensils, plywood, fiberboard, and decorated multi-layered panels. The manufacturing process generates a large amount of bamboo residual waste. In this study, bamboo-derived fuels were
Lang-Dong Lin +3 more
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Revista de Biología Tropical, 2006 Mediante el microscopio electrónico de barrido se analizaron muestras de lámina foliar, culmo y rama, así como las brácteas del culmo y yemas de las ramas de Dendrocalamus latiflorus var. latiflorus.
Mayra Montiel, Ethel Sánchez
doaj +3 more sources
Guangdong nongye kexue【Objective】The study was conducted to analyze the effects of single and mixed fermentation of Dendrocalamus latiflorus with Lactiplantibacillus plantarum and Limosilactobacillus fermentum on their quality, to explore suitable fermentation agents for D ...
Xinyi YE +6 more
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Multi-omics approaches investigate the bitter flavor in the shoot of Bambusa oldhamii Munro [PDF]
BMC Plant BiologyBackground Bamboo, widely distributed in Southeast Asian and East Asia, is a palatable food resource, with its nutritional and low-fat properties, and functions in economic and ecological balance.
Yulian Jiao +6 more
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Optimal fertilizer formulation for maximizing bamboo shoot production while improving soil fertility [PDF]
BMC Plant BiologyBackground Dendrocalamus latiflorus is an important bamboo species with comprehensive values encompassing economic and ecological aspects.Formula fertilization is critical for enhancing bamboo shoot productivity, quality, and soil sustainability.This ...
Junqing Nong +7 more
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Revista de Biología Tropical, 2006 Utilizando el microscopio electrónico de barrido, se evaluaron ultraestructuralmente, culmo joven (dos años de edad), brácteas del culmo, yemas, superficie abaxial de la lámina foliar y flores de Dendrocalamus latiflorus, un bambú susceptible a cambios ...
Mayra Montiel, Ethel Sánchez
doaj +3 more sources
Conservation and Divergence of PEPC Gene Family in Different Ploidy Bamboos [PDF]
PlantsPhosphoenolpyruvate carboxylase (PEPC), as a necessary enzyme for higher plants to participate in photosynthesis, plays a key role in photosynthetic carbon metabolism and the stress response.
Wenlong Cheng +5 more
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