Results 31 to 40 of about 10,935 (246)

Energy‐Enhanced Aqueous Organic Flow Batteries Enabled by Integrated Proton‐Coupled Electron Transfer‐Induced Carbon Capture and Utilization

open access: yesAdvanced Energy Materials, EarlyView.
This work presents an aqueous organic flow battery that integrates energy storage with carbon capture and utilization. By feeding flue gas into an oxygen‐tolerant FFDS posolyte, reversible CO2 capture, utilization, and release is achieved via PCET‐driven pH swings.
Kaiping Zhu   +9 more
wiley   +1 more source

Multiculturalism and Multilingualism in the Gagauz Region

open access: yesACROSS, 2023
UTA Gagauzia is a region of the Republic of Moldova that has acquired autonomy; therefore, the Gagauz population want to keep their Gagauz language alive. In everyday communication contexts, Gagauzians prefer the Russian language.
Georgiana CIOBOTARU, Dr.
doaj  

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

open access: yesAgribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin   +1 more
wiley   +1 more source

Istoria Bisericii Creștine după Evanghelie din România

open access: yesTheoRhēma, 2013
The article has traced the historical roots and development of the Assemblies of Brethren in Romania. It has found that the religious landscape in the second half of the 19th-century and the first half of the 20th-century Romania had become diversified ...
Gheorghe Modoran
doaj   +2 more sources

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

open access: yesAgribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

Fairness is based on quality, not just quantity

open access: yesJudgment and Decision Making, 2023
According to decades of research, whether negotiations succeed depends on how much of the stake each person will get. Yet, real-world stakes often consist of resources that vary on quality, not just quantity.
Jay Zenkić, Kobe Millet, Nicole L. Mead
doaj   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Papa, maman, bébé, Twingo :une famille de noms propres recomposée

open access: yesCorela, 2023
The difficulties in classifying family names such as dad, mom, uncle, son, etc., as proper names or common names, take on a new dimension if we integrate, on the one hand, certain uses of undetermined common names such as baby (ex: If mom is okay, baby ...
Franck Lebas
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

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