Results 61 to 70 of about 7,935 (233)
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella +3 more
wiley +1 more source
The intensity with which the phenomenon of depopulation has affected rural municipalities in Spain between 1950 and 2022 has led to a loss in the intergenerational transmission of traditional knowledge, values and customs.
Eva Tortajada Montalvá +2 more
doaj +1 more source
Author's presentation copy. ; Cover-title. ; (Printed for private circulation.) ; Read before the Royal statistical society, June 20, 1893. ; Mode of access: Internet.
openaire +1 more source
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley +1 more source
ABSTRACT Mediterranean oak coppices represent an important fuelwood resource in Central Italy, but management decisions are often constrained by limited quantitative evidence on the relative importance of stand development, standard retention, site conditions, and climate in driving shoot biomass accumulation.
Francesco Latterini +6 more
wiley +1 more source
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich +3 more
wiley +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Depopulation is an event of a continuous decline in population over time in an area. This research starts from the discovery of problems in the phenomenon of depopulation in Japan, among the causes are demographic factors and Japanese government policies.
Muhammad Praja Wibawa, Rani Arfianty
doaj +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source

