Results 21 to 30 of about 4,107,534 (204)
Agrociencia, 2020 La experiencia presentada en este artículo forma parte del trabajo de fortalecimiento de la Mesa de Desarrollo Rural (MDR) de Tacuarembó (Uruguay), integrando un conjunto de acciones a través de las cuales se trató la dimensión del “relacionamiento ...
Mercedes Figari, Diego Pereira
doaj +1 more source
Performance of agri-food organizations in the Colombian Central Region supplying food to Bogotá
Agronomía Colombiana, 2023 The city of Bogotá requires approximately 2.7 million t of food products annually, of which 84% comes from the territories associated with the Central Region of the country (Bogotá, Boyacá, Cundinamarca, Meta, and Tolima).
Miguel Augusto Delgado-López +2 more
doaj +1 more source
People and Nature, EarlyView.Abstract Fires are expanding in frequency and intensity worldwide due to climate change and land‐use transformations. At the same time, fire often plays a regenerative role in ecosystems. Traditional and cultural practices incorporate fire use for landscape management and landscape renewal. In this complex matrix of fire ecologies, digital technologies
Jennifer Gabrys +2 more
wiley +1 more source
Políticas básicas para el desarrollo agropecuario y rural [PDF]
, 2000 Consigna la propuesta del Comité de Incidencia para el Desarrollo Agropecuario y Rural (CIDAR), sobre las políticas básicas para el desarrollo agropecuario y rural.
Comité de Incidencia para el Desarrollo Agropecuario y Rural, CIDAR
core +1 more source
Forest Ecosystems, 2020 Background Forest management has historically focused on provisioning of goods (e.g. timber, biomass), but there is an increasing interest to manage forests also to maintain biodiversity and to provide other ecosystem services (ES).
Matías G. Goldenberg +3 more
doaj +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
PLANTS, PEOPLE, PLANET, EarlyView.Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Gestión y Ambiente, 2020 La planificación de la actividad turística en el territorio requiere de adecuadas sinergias, escenarios para la participación efectiva y redes de acción política para acordar objetivos entre diversos grupos interés en pro de mejorar la gobernanza que se ...
Paola Andrea Villate +1 more
doaj +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Remote Sensing in Ecology and Conservation, EarlyView.This study proposes an automated method to infer brown bear hair snare interactions by detecting bipedal behavior in camera‐trap images using a pose estimation model and a multilayer perceptron (MLP). A YOLO‐based model, fine‐tuned from humans and dogs to a custom dataset, achieved high performance (≈93% keypoint precision and ≈96% classification ...
Arnau Campanera‐Moliné +8 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Sustainable Development interventions must deal with rapid and novel changes affecting complex social‐ecological systems, calling for design based on a resilience approach. However, limited analytical attention has been paid to the design settings in which such approaches are deployed.
Yiheyis Maru +6 more
wiley +1 more source