Results 91 to 100 of about 4,714 (178)

Métodos de desenvolvimento de produtos para a transformação ágil [PDF]

Blucher Engineering Proceedings, 2021
openaire   +1 more source

Evaluation of propidium monoazide for 16S ribosomal RNA metabarcoding assessment of microbial communities in 60-day ripened raw goat milk cheese. [PDF]

JDS Commun
Feitoza SNP, de Lima LA, Saraiva CAS, da Silva Dias W, de Medeiros ABA, de Carvalho Fernandes AC, Heinemann MB, de Souza FN, Oliveira Felisberto NR, Lemos MLP, do Egito AS, de Oliveira CJB.   +11 more
europepmc   +1 more source

[Regional variance in compliance with guidelines of the Brazilian National School Feeding Program: a comparative analysis between the Northeast and South regions of Brazil with machine learning]. [PDF]

Cad Saude Publica
Sgura BH, Saes MSM, Fonseca CVC, Adorno YPB.   +3 more
europepmc   +1 more source

Advances on Functional Foods with Antioxidant Bioactivity. [PDF]

Foods
Carneiro CS, Rodrigues IA.
europepmc   +1 more source

Desenvolvimento de produtos alimentares para máquinas de "vending"

, 2008
The Mediterranean diet is a type of food characteristic of some countries in the Mediterranean Sea (Italy, Greece, Portugal, Spain, France and others). This dietary pattern is formed by high consumption of fruits, vegetables (greens and vegetables), cereals, legumes (chick peas, lentils), oil (almonds, olives and walnuts), fish, dairy products (yogurt,
openaire   +1 more source

[Agreement on pandemics and access to vaccines for low- and middle-income countriesAcuerdo sobre el acceso a las vacunas durante las pandemias para los países de ingresos bajos y medianos]. [PDF]

Rev Panam Salud Publica
de Abreu AJL, Ventura DFL, Waldman EA.
europepmc   +1 more source

In Silico Studies and Biological Evaluation of Thiosemicarbazones as Cruzain-Targeting Trypanocidal Agents for Chagas Disease. [PDF]

Pharmaceutics
Meier L, de Melo MFCV, Abreu HR, Oliveira IME, Sens L, Doring TH, Krogh R, Beatriz A, Andricopulo AD, Saba S, de Oliveira AS, Rafique J.   +11 more
europepmc   +1 more source

DESENVOLVIMENTO SUSTENTÁVEL: COMPORTAMENTO DE CONSUMO DE PRODUTOS SUSTENTÁVEIS

, 2021
Priscila Soares Moura, Reginaldo Pedroso
openaire   +1 more source

[Are foods of the Brazilian "staple food basket" safe for consumption?] [PDF]

Cad Saude Publica
Ripke MO, Corralo VDS, Lutinski JA.
europepmc   +1 more source

Structural and Rheological Characterization of a Sustainable Biopolymer: Arabinogalactan-Rich Mucilage from <i>Cereus hildmannianus</i>. [PDF]

ACS Omega
Savam A, de Oliveira MC, Bruschi ML, Serrato RV, de Oliveira AJB, Gonçalves RAC.   +5 more
europepmc   +1 more source