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Desenvolvimento de produtos alimentares para máquinas de "vending"

open access: yes, 2008
The Mediterranean diet is a type of food characteristic of some countries in the Mediterranean Sea (Italy, Greece, Portugal, Spain, France and others). This dietary pattern is formed by high consumption of fruits, vegetables (greens and vegetables), cereals, legumes (chick peas, lentils), oil (almonds, olives and walnuts), fish, dairy products (yogurt,
openaire   +1 more source

Evaluation of propidium monoazide for 16S ribosomal RNA metabarcoding assessment of microbial communities in 60-day ripened raw goat milk cheese. [PDF]

open access: yesJDS Commun
Feitoza SNP   +11 more
europepmc   +1 more source

In Silico Studies and Biological Evaluation of Thiosemicarbazones as Cruzain-Targeting Trypanocidal Agents for Chagas Disease. [PDF]

open access: yesPharmaceutics
Meier L   +11 more
europepmc   +1 more source

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