Results 211 to 220 of about 219,836 (312)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Radiological-behavioral disparities in experimental osteoarthritis: Sex-specific progression and therapeutic response in a rat model. [PDF]

Vet World
Silva ARM, Silva ER, Garcês JRC, Pereira GM, Caldas RL, de Figueiredo IM, Ferreira LKR, Pinheiro DS, Martins NDS, Dourado AA, de Sousa EM, Cartágenes MDSS, Carvalho RC.   +12 more
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Accessibility for people with motor disabilities at CEOs in Brazil: an ecological study. [PDF]

Braz Oral Res
Lima Júnior DA, Campos MLR, Costa EM, Queiroz RCS, Nunes AMM, Figueiredo N, Goes PSA, Thomaz EBAF.   +7 more
europepmc   +1 more source

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro, Yhan da Silva Mutz, Mikaela Martins de Bem, Natália de Oliveira Souza, Cleiton Antônio Nunes   +4 more
wiley   +1 more source

[Association between food insecurity and infant development at age 18 months in the urban area of Pelotas, Rio Grande do Sul State, Brazil]. [PDF]

Cad Saude Publica
Ávila CN, Trettim JP, Rubin BB, Scholl CC, Coelho FT, Matos MB, Motta JVDS, Pinheiro RT, Quevedo LA.   +8 more
europepmc   +1 more source

O capital humano como motor de desenvolvimento sustentado

, 2013
The development of contemporary societies, greatly promoted by so‐called knowledge society, based their pillars on the development of technology, the importance of networks of production and diffusion of knowledge. Concepts such as innovation and human creativity are the lever of the new creative dynamicsof development and play a leading role in all ...
openaire   +2 more sources

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Effects of 3D Virtual Reality on Postural Control in Young Adults: Clinical and Practical Implications. [PDF]

Clin Pract
Christofoletti G, Béé GMDS, Reginato O, Rodrigues NO, Franco SSPC, de Souza Pegorare ABG.   +5 more
europepmc   +1 more source