Cold storage of <i>Gonipterus platensis</i> (Coleoptera: Curculionidae) eggs for <i>Anaphes nitens</i> (Hymenoptera: Mymaridae) rearing. [PDF]
Ribeiro MF +7 more
europepmc +1 more source
ABSTRACT Urbanisation and urban heat frequently co‐occur, and climate change is expected to amplify these effects, yet their consequences for population dynamics and life‐history traits remain unclear. Using the common woodlouse Armadillidium vulgare, a widespread decomposer and urban indicator species, we combined fine‐scale field surveys with ...
Axel Jame +13 more
wiley +1 more source
Forest recovery pathways after fire, drought, and windstorms in southeastern Amazonia. [PDF]
Maracahipes L +19 more
europepmc +1 more source
This work presents AQM‐HLS, a harmonized burned‐area dataset for the Pantanal covering 2014–2024. Landsat‐8/9 and Sentinel‐2 imagery were integrated into multitemporal NBR composites and classified using Random Forest. The dataset captures fire‐scar dynamics, delivering accurate 30‐m burned‐area maps suitable for long‐term monitoring and environmental ...
Liz B. C. Belém +3 more
wiley +1 more source
Comparative Evaluation of the Volatile Profile of the Essential Oil, the Hydrolate and the Plant Material from <i>Origanum vulgare</i> subsp. <i>virens</i> Grown in Portugal. [PDF]
Freire CS +6 more
europepmc +1 more source
ABSTRACT Seasonal environmental fluctuations profoundly influence ectothermic vertebrates, regulating their physiology, metabolism, and life cycles. This study investigated the metabolic and morphometric seasonal dynamics of the subtropical sand lizard Liolaemus arambarensis, an endangered species endemic to the coastal dunes of southern Brazil.
Artur Antunes Navarro Valgas +5 more
wiley +1 more source
Phytochemistry, Mode of Action Predictions, and Synergistic Potential of <i>Hypenia irregularis</i> Essential Oil Mixtures for Controlling <i>Aedes aegypti</i>. [PDF]
Viteri Jumbo LO +9 more
europepmc +1 more source
Caracterização e otimização dos processos unitários no desenvolvimento de produtos de base vegetal
Os produtos alimentares desenvolvidos à base de ingredientes vegetais têm sido cada vez mais solicitados, refletindo um crescimento acentuado entre os anos de 2018 a 2021, nos Estados Unidos da América. De facto, também na Europa este setor demonstra uma expansão ao longo dos últimos anos, sendo que em Portugal este cenário tornou-se mais proeminente ...
openaire +1 more source
The advancement of digital technologies has brought a rapid global information exchange, impacting all areas of our lives. This also applies to science. Knowledge, conservation and scientific innovation on global biodiversity are being strengthened and disseminated at unprecedented scales.
Ana Flávia Alves Versiane +9 more
wiley +1 more source
Inoculation With Azospirillum brasilense and Bacillus amyloliquefaciens Enhances Tomato Resilience to Severe Water Deficit: A Comprehensive Morpho-Physiological and Biochemical Analysis. [PDF]
de Freitas CG +8 more
europepmc +1 more source

