Results 31 to 40 of about 196,390 (341)
With global climate change, water scarcity threatens whole agro/ecosystems. The desert moss Syntrichia caninervis, an extremophile, offers novel insights into surviving desiccation and heat.
A. T. Silva +11 more
semanticscholar +1 more source
A new bacterial strain has been isolated from the microbiome of solar panels and classified as Arthrobacter sp. Helios according to its 16S rDNA, positioning it in the “Arthrobacter citreus group.” The isolated strain is highly tolerant to desiccation ...
Gabriel Hernández-Fernández +4 more
doaj +1 more source
Reproduction and Dispersal of Biological Soil Crust Organisms [PDF]
Biological soil crusts (BSCs) consist of a diverse and highly integrated community of organisms that effectively colonize and collectively stabilize soil surfaces.
Aanderud, Zachary T. +7 more
core +2 more sources
ScATG8 Gene Cloned from Desert Moss Syntrichia caninervis Exhibits Multiple Stress Tolerance
Syntrichia caninervis is the dominant species of biological soil crust in the desert, including the Gurbantunggut Desert in China. It is widely distributed in drylands and considered to be a new model of vegetative desiccation tolerance moss.
Ting Cao +7 more
doaj +1 more source
Desiccation resistance and persistence of Cronobacter species in infant formula [PDF]
Cronobacter is a newly described genus which includes opportunistic pathogens formerly known as ‘Enterobacter sakazakii’. These organisms have been isolated from a wide variety of sources, including powdered infant formula (PIF).
Forsythe, S, Osaili, T
core +1 more source
Drying and cracking mechanisms in a starch slurry [PDF]
Starch-water slurries are commonly used to study fracture dynamics. Drying starch-cakes benefit from being simple, economical, and reproducible systems, and have been used to model desiccation fracture in soils, thin film fracture in paint, and columnar ...
Lucas Goehring +9 more
core +5 more sources
Global Screening of Salmonella enterica Serovar Typhimurium Genes for Desiccation Survival
Salmonella spp., one of the most common foodborne bacterial pathogens, has the ability to survive under desiccation conditions in foods and food processing facilities for years.
Rabindra K. Mandal +2 more
doaj +1 more source
In recent years, there has been a burgeoning interest in the utilization of cyanobacteria for the purpose of land rehabilitation via enhancements in soil fertility, prevent erosion, and counter desertification.
Priya Yadav +6 more
doaj +1 more source
There is no published information on the seed germination or seed storage physiology of Lophomyrtus bullata, Lophomyrtus obcordata, and Neomyrtus pedunculata.
Karin van der Walt, Jayanthi Nadarajan
doaj +1 more source
Rice seed quality development and temperature during late development and maturation [PDF]
The potential longevity of japonica rice (Oryza sativa L. subsp. japonica) seed is particularly sensitive to high temperature – and thus climate change – during development and maturation. Cultivar Taipei 309 was grown at 28/208C (12 h/12 h) and then
Ellis +5 more
core +1 more source

