Cambio climático y arqueología en el Desierto de Sonora
Anales De Antropologia, 2018 La relación de la investigación arqueológica con el análisis del cambio climático ha sido indisociable durante los últimos cien años. Analizando a detalle nos percatamos que las clasificaciones culturales guardan una estrecha relación con el clima.
César Villalobos Acosta
exaly +4 more sources
Desarrollo de materiales genéticos de vid de mesa para el Desierto de Sonora
BIO Web of Conferences, 2023 El objetivo del trabajo fue evaluar características de bayas y racimos de plantas de vid producto de cruzamientos entre cultivares apirénicos y con semilla. En 2010 y 2011 se realizaron cruzas entre variedades con semilla Italia, Cardinal y Red Globe con
Martínez Gerardo
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La ciudad jardín en los suburbios del desierto de Sonora [PDF]
Arq, 2004 Convencidos de la necesidad de incorporar criterios de economía, y controlar la tendencia al consumo y a la explotación de recursos que parece regir nuestra cultura, esta vez reflexionamos en torno a la relación entre arquitectura y medio ambiente en las
Ignacio San Martín
exaly +5 more sources
DiversityThe Gran Desierto de Altar, located in Sonora, Mexico, represents an arid region that offers an opportunity to study microbial life under extreme conditions.
Esperanza Martínez-Romero +2 more
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Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material [PDF]
Food Chemistry: Molecular Sciences, 2022 Huitlacoche (Ustilago maydis) is a staple food traditionally consumed in Mexico. On one hand, it is considered a pathogen and a devastating disease for maize (Zea mays), and, conversely, some reports highlight it as a culinary delight and a food ...
L.X. López-Martínez +5 more
doaj +2 more sources
Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties [PDF]
MoleculesModern food systems face the challenge of improving nutritional quality while reducing environmental impact and conserving agrobiodiversity. This study evaluated the effects of thermal processing and fortification with ayocote (Phaseolus coccineus) and ...
Edwin Rojo-Gutiérrez +4 more
doaj +2 more sources
Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential [PDF]
MoleculesGuava (Psidium guajava L.) processing produces peels, seeds, and residual pulp. Previous studies have shown that this fraction contains a significant amount of bioactive molecules (more than in the pulp), such as phenolic compounds, which have ...
Ramiro Baeza-Jiménez +4 more
doaj +2 more sources
Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.) [PDF]
MoleculesAyocote beans (Phaseolus coccineus L.) are a rich source of some bioactive molecules, such as phenolic compounds that exhibit antioxidant capacity that promote health benefits.
Ramiro Baeza-Jiménez +1 more
doaj +2 more sources
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties [PDF]
FoodsIn recent years, there has been a growing interest in developing sustainable food products that consider not only economic but also environmental and social impacts.
Edwin Rojo-Gutiérrez +5 more
doaj +2 more sources
Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting [PDF]
Molecules, 2013 The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of bell ...
Celia Chávez-Mendoza +4 more
doaj +2 more sources