Results 171 to 180 of about 202,833 (293)
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa +1 more
wiley +1 more source
LOSARI: A novel R-based statistical software to facilitate students' self-regulated learning in statistics courses. [PDF]
Bakri R, Del Val EB, Bado B, Ahmar AS.
europepmc +1 more source
Abstract This study examines how European food companies can operationally leverage the value created by strategic alliances into commercially viable products. More importantly, it emphasizes that the effects of alliance portfolio diversity (APD) on radical innovation performance can be achieved not only directly, but also via moderating roles, that is,
María Ancín +2 more
wiley +1 more source
Effect of the 'digital plus' approach to upscaling early childhood development services in rural China: study protocol for a cluster randomised controlled trial. [PDF]
Wang B +6 more
europepmc +1 more source
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti +5 more
wiley +1 more source
Correction: Forgione et al. The Effects of the Light Spectral Composition on the Development of Olive Tree Varieties Mediated by Photoreceptors. <i>Int. J. Mol. Sci.</i> 2025, <i>26</i>, 8319. [PDF]
Forgione I +4 more
europepmc +1 more source
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans +3 more
wiley +1 more source

