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Development of Organic Agriculture Based on the Biologization of Agricultural Technologies
Journal of Food Science and Nutrition TherapyOrganic agriculture is an integral part of the modern “green revolution”, which aims to ensure food security and sustainable development in the face of modern challenges. Research shows that the introduction of innovative technologies and biological farming techniques can significantly increase the productivity of crops and animals while reducing the ...
Kundius Valentina Alexandrovna +2 more
openaire +1 more source
Proteins, Processing, and Properties of Adhesive Fluid Condensates Purified from Mussels
Advanced Functional Materials, EarlyView.Mussels exhibit an unmatched proficiency for adhering to wet surfaces in salty environments—a remarkable ability that could inspire new biomedical and technical glues. The fluid protein condensates used to form the underwater mussel glue are extracted, reconstituted and characterized with advanced spectroscopy and nanomechanical analysis, revealing ...
Mathieu D. Rivard +8 more
wiley +1 more source
Acquisition and transfer of knowledge within the organic sector in Iceland [PDF]
, 2013 Organic agriculture is developing at a slower rate in Iceland than in the other Nordic countries, partly due to lack of research and development work.
Dýrmundsson, Ó.R.
core
Advanced Functional Materials, EarlyView.Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata +4 more
wiley +1 more source
The Impact of Organic Agriculture on the Development of Green Economy: The Case of Turkiye [PDF]
E3S Web of ConferencesThis study investigates the influence of organic agriculture on the sustainable economy in Turkiye. The green economy is an economic framework that seeks to enhance long-term human well-being by mitigating environmental hazards and promoting social ...
Gül Mevlüt, Kadakoğlu Bektaş
doaj +1 more source
FACTORS OF DEVELOPMENT OF COMPETITIVENESS: THE CASE OF ORGANIC-AGRITOURISM [PDF]
Many farmers, in addition to normal farming activities, have already turned to agritourism as a source of additional farm income and opportunities. There are numerous benefits to be gained from the development of agritourism: it may strengthen local ...
Privitera, Donatella
core +1 more source
The importance of support to coordination of the European organic research [PDF]
, 2012 Europe has been among the global leaders in research and innovation in high-quality food from organic agriculture serving the dual purpose of responding to consumers’ demand in high-value markets and respond-ing to national and EU agri-environmental and ...
Halberg, Niels
core
Advanced Functional Materials, EarlyView.This work provides a novel interpretation of the nitrate reduction mechanism on iron oxides (FeOx) by employing constant‐potential density functional calculations and reports the design and synthesis of a robust and high‐performance Fe3O4/Fe‐N4‐C catalyst with remarkable Faradaic efficiency, current density, and stability under practical reaction ...
Qiang Zhou +8 more
wiley +1 more source
Open GeosciencesThis study focuses on the sustainable development of agriculture and animal husbandry in ethnic minority regions of China, particularly examining the impact of green organic transformation. Given the increasingly severe global environmental issues, there
Luo Zhuo, Huang Yongxin
doaj +1 more source
Agricultural and Food ScienceIn this study, 200 Norwegian dairy farms were analyzed over three years to compare greenhouse gas emissions, nitrogen (N) intensity, gross margin, and land use occupation between organically and conventionally managed farms.
Kristian Hansen +5 more
doaj +1 more source