Results 151 to 160 of about 638,360 (336)
Attracting Green Consumers as a Basis for Creating Sustainable Marketing Strategy on the Organic Market—Relevance for Sustainable Agriculture Business Development [PDF]
Boban Melović +4 more
openalex +1 more source
Glass, historically valued for its purity and durability, has long inspired artists and societies. This article introduces the concept of “Archeo‐Inspiration”, drawing on cultural and historical contexts of glass to guide future material innovations.
Eva von Contzen +3 more
wiley +1 more source
Leverage points for the uptake of organic food production and consumption in the United Kingdom
Organic food systems are recognised as an important component in meeting United Nations’ (UN) Sustainable Development Goals. A leverage points perspective can help to identify approaches which have the potential to facilitate transformative systemic ...
Tom Staton +12 more
doaj +1 more source
Organic agriculture: opportunities and challenges [PDF]
The organic movement may have gained a place in the spotlight of the mainstream media now, but it has not been like that for long. Since the 1950s, organic farmers operating at a grass roots level have devised, tested and shared production methods.
Kristiansen, P., Reganold, J., Taji, A.
core
Development of a biosubstrate as a growth stimulator for growing organic types of agricultural crops
G.N. Bissenova +9 more
openalex +2 more sources
Toward Energy Efficient Electrochemical Valorization of Waste Nitrate and Sulfide
This work introduces an integrated electrochemical strategy couples nitrate reduction with sulfide oxidation for energy‐efficient wastewater valorization. A Cu‐Co dual‑site catalyst, engineered for close proximity, promotes *NO2 relay and subsequently NH3 formation, enabling the system to operate at substantially reduced cell voltages and produce high ...
Bihao Hu +5 more
wiley +1 more source
THE ANALYSIS OF SOCIO-ECONOMIC CONDITIONS FOR ORGANIC PRODUCTION IN MONTENEGRO
Food production and agriculture still play an important role in the economic development of Montenegro. The share of agriculture in total GDP of Montenegro was 8.4 % (2008) and share of Gross Value Added in total GDP was 6.9% (2007).
Miomir Jovanović +1 more
doaj
Beyond Organic: An Overview of Biodynamic Agriculture with Case Examples [PDF]
A great deal of research has been done regarding economic and consumer aspects of organic agriculture. A different form of agriculture, called biodynamic agriculture, is emerging, with acreage located across the globe.
Phillips, Jon C., Rodgriguez, L. Pilar
core +1 more source
"Green Food" is a Chinese food production innovation, and has been described as "one of the most successful eco-labelling programs in the world" (Giovannucci, 2005, p.12). Green Food provides a "middle way" between chemical and organic farming.
Paull, John
core
LEGAL ASPECTS OF ORGANIC AGRICULTURE DEVELOPMENT
openaire +1 more source

