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Assessment of the Winter Wheat Yield Gap for Smallholder Farmers in the Loess Plateau via Boundary Line Analysis. [PDF]
Han JJ +9 more
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Promoting environmental sustainability through school food procurement in low- and middle-income countries: critical reflections. [PDF]
Swensson LFJ, Tartanac F.
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Impacts of gyttja application on morphological, physiological, and biochemical parameters in soybean and soil. [PDF]
Çelik A +8 more
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COMPETITIVENESS AND DEVELOPMENT TRENDS OF ORGANIC AGRICULTURE
Экономика и предпринимательство, 2023В настоящее время актуальным направлением развития отечественного сельскохозяйственного производства является органическое сельское хозяйство. Внедрение органического сельского хозяйства, основанного на снижении норм внесения минеральных удобрений и пестицидов, сохранении естественного плодородия, позволит производить органическую продукцию и расширить
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Bulgarian Agriculture – Principles, Traditions and Development of the Organic Agriculture
Sixth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture, 2022Agriculture as a traditional branch has a strategic importance for Bulgaria, not only because it ensures food security, and creates raw materials for many other industries and sectors of the national economy, but also provides work and income for a significant part of the population in rural areas.
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[Overview of organic agriculture development.]
Ying yong sheng tai xue bao = The journal of applied ecology, 2018This paper introduced the concepts of organic agriculture as defined by different international organizations, origin and theoretical development of organic agriculture, as well as its developing trajectory in China (i.e. a late start followed by rapid growth compared to developed countries).
Xiao Mei, Liu +3 more
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Developing the International Regulation System of Organic Agriculture
2021The paper focuses on developing conceptual approaches to improving the mechanisms for regulating organic agricultural production based on the experience of different countries in standardization, accreditation, and certification of products. The authors analyzed (1) the features of the institutional organization and (2) documentary support of the ...
Tatyana G. Gurnovich +2 more
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