Results 51 to 60 of about 203,632,210 (294)

ORGANIC AGRICULTURE IN UKRAINE AS A STRATEGIC DIRECTION OF AGRICULTURAL DEVELOPMENT

open access: yesScientific Notes of Ostroh Academy National University, "Economics" Series, 2022
The article describes the meaning of organic agriculture and its importance in modern social and economic conditions. The study deals with the main legal requirements for organic producers in Ukraine. The main economic advantages of organic agriculture for Ukrainian enterprises have been outlined including: higher prices on organic products which ...
openaire   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

open access: yesFEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito   +7 more
wiley   +1 more source

Benign Environment and Safe Food [PDF]

open access: yes, 2004
The proceedings give an overview of the current status of organic agriculture and organic agriculture research in ...

core   +1 more source

Effect of long-term organic fertilization on soil chemical, biological properties and labile organic carbon fractions under maize (Zea mays L.) cultivation

open access: yesApplied Biological Chemistry
Organic fertilization has been known to improve soil health by accelerating microbial activity, which mainly regulated the formation and decomposition of labile organic carbon (LOC).
Yeon-Ho Kim   +4 more
doaj   +1 more source

Structural and biochemical insights into the thermostable esterase Ta0887 from Thermoplasma acidophilum

open access: yesFEBS Open Bio, EarlyView.
In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey   +4 more
wiley   +1 more source

Identification and characterization of a gene conferring stress resistance in Escherichia coli and cyanobacteria

open access: yesFEBS Open Bio, EarlyView.
Functional screening identified PcSyn14890, a cyanobacteria‐specific protein that enhances growth and stress resistance in E. coli and Synechocystis PCC6803. Although we expected it to function as a molecular chaperone, it was unable to protect against thermal aggregation of GAPDH.
Akiyo Yamada   +7 more
wiley   +1 more source

Organics Olympiad 2011: Global Indices of Leadership in Organic Agriculture [PDF]

open access: yes, 2011
Organic agriculture is now a worldwide phenomenon which is practiced in 160 countries. The Organics Olympiad presents 12 indices of global organics leadership, each at three levels.
Paull, John
core   +1 more source

Importance of organic farming research in Sweden for innovations and increased sustainability in agriculture [PDF]

open access: yes, 2013
Organic farming is known to be a knowledge intensive production system and there is a strong need for new knowledge and innovations to achieve increased sustainability.
Fredriksson, P.   +11 more
core   +1 more source

Development prospect of organic agriculture

open access: yesProbe - Plant & Animal Sciences, 2020
<p>There are a variety of farming methods, from traditional methods to new and high technologies. In recent years, organic agriculture has attracted much attention. It is a holistic production management system that promotes the health of agroecosystem including biodiversity, bio cycling and soil bioactivity.
openaire   +1 more source

Assessment of the preconditions for the development of organic agriculture

open access: yesAgroecological journal, 2023
This study presents an assessment of the prerequisites for the development of agriculture in the world and in modern economic and social conditions, in particular, its key factors that have shaped the current state of the global development of the organic products market are identified.
O. Drebot, V. Lazarenko
openaire   +1 more source

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