Results 101 to 110 of about 169,741 (302)

Chemical Syntheses of 3′ and 5′ Phosphorylated Oligonucleotides: An Overview

European Journal of Organic Chemistry, EarlyView.
This review provides an overview of the various chemical methods employed in the synthesis of oligonucleotides bearing a phosphate group at their 3′ or 5′ end. Notably, it presents modified phosphoramidites and supports developed for this purpose. Oligonucleotides (ON) with a phosphate monoester group at their 3′ or 5′ end have applications in many ...
Rémy Lartia
wiley   +1 more source

Bis-allylic Deuterated DHA Alleviates Oxidative Stress in Retinal Epithelial Cells

Antioxidants, 2019
Oxidative stress plays a crucial role in developing and accelerating retinal diseases including age-related macular degeneration (AMD). Docosahexaenoic acid (DHA, C22:6, n-3), the main lipid constituent of retinal epithelial cell membranes, is highly ...
Mélissa Rosell, Martin Giera, Philippe Brabet, Mikhail S. Shchepinov, Michel Guichardant, Thierry Durand, Joseph Vercauteren, Jean-Marie Galano, Céline Crauste   +8 more
doaj   +1 more source

DHA-Ontologie

, 2021
Im KONDE-Projekt, das aus Hochschulraumstrukturmitteln finanziert wird, beschäftigten sich sieben universitäre Partner und drei weitere Einrichtungen aus unterschiedlichen Blickwinkeln mit theoretischen und praktischen Aspekten der Digitalen Edition. Ein Outcome des Projektes stellt das Weißbuch dar, welches über 200 Artikel zum Thema Digitale Edition ...
openaire   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Effects of frying fat and preparation on carp (Cyprinus carpio) fillet lipid composition and oxidation

Czech Journal of Food Sciences, 2014
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats were used and fillets were fried plain or battered.
Sabine SAMPELS, Tomáš ZAJÍC, Jan MRÁZ   +2 more
doaj   +1 more source

Spontaneous excitation of an accelerated atom: The contributions of vacuum fluctuations and radiation reaction

, 1994
We consider an atom in interaction with a massless scalar quantum field. We discuss the structure of the rate of variation of the atomic energy for an arbitrary stationary motion of the atom through the quantum vacuum.
D. Meschede, D. Meschede, D. W. Sciama, H. B. Callen, I. R. Senitzky, J. Audretsch, J. Audretsch, J. Dalibard, J. Dalibard, J. R. Ackerhalt, J. R. Ackerhalt, Jürgen Audretsch, N. D. Birrell, P. C. Martin, P. C. W. Davies, P. C. W. Davies, P. Candelas, P. W. Milonni, P. W. Milonni, P. W. Milonni, R. H. Dicke, Rainer Müller, T. H. Boyer, V. F. Weisskopf, V. L. Ginzburg, W. G. Unruh, W. G. Unruh, W. Heitler, W. Jhe   +28 more
core   +1 more source

Evaluation of the effect of flaxseed oil and docosahexaenoic acid on hematological and oxidative stress markers of female Wistar rats with 7, 12‐dimethylbenz[a]anthracene‐induced breast cancer

Food Biomacromolecules, EarlyView.
DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami, Achidi Aduni Ufuan, Ines Sorelle Fotsing, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Stephane Zingue   +5 more
wiley   +1 more source

The Effects of Doxorubicin-based Chemotherapy and Omega-3 Supplementation on Mouse Brain Lipids

Metabolites, 2019
Chemotherapy-induced cognitive impairment affects ~30% of breast cancer survivors, but the effects on how chemotherapy impacts brain lipids, and how omega-3 polyunsaturated fatty acid supplementation may confer protection, is unknown. Ovariectomized mice
Djawed Bennouna, Melissa Solano, Tonya S. Orchard, A. Courtney DeVries, Maryam Lustberg, Rachel E. Kopec   +5 more
doaj   +1 more source

The effect of different levels of spring grass supply and stocking rate on the performance and intake of cows in early lactation [PDF]

, 2008
End of project reportGrazed herbage can supply nutrients to dairy cows at a lower cost than alternative feeds (Shalloo et al., 2004). Therefore, the objective of pasture-based systems must be to maximize the proportion of grazed grass in the diet of the ...
Delaby, Luc, Kennedy, Emer, McEvoy, Mary, Murphy, John, O'Donovan, Michael   +4 more
core  

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source