Results 121 to 130 of about 39,824 (247)
FUUAST Journal of Biology, 2018 The strain IG-1 (Citrobacter freundii) previously isolated (from the internal surface of earthworms) and characterized at morphological, biochemical and molecular level was used for both qualitative and quantitative analysis of exopolysaccharide (EPS ...
SADIA AAS, AISHA WAHEED QURASHI
doaj
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Maintaining soil health and crop productivity in the semi‐arid Vertisols of central India poses a significant challenge under intensive agricultural practices. This 6‐year field study assessed the combined impact of different tillage methods, maize‐based crop rotations, and nitrogen management on soil's physical, chemical, and biological ...
Nishant K. Sinha +10 more
wiley +1 more source
Treatment with DHA and DHA/HTF decreased Jurkat cell viability.
, 2015 Jurkat cells (1 × 104/well) were exposed to DHA (0, 2.5, 5, 10, 20, 40, 80 μM) for 24, 48 or 72 h(a) or DHA/HTF for 48 h(b). The cell viability was assessed by CCK-8 assay.
Qiuyan Wang (237527) +5 more
core +1 more source
Lipids, EarlyView.ABSTRACT Studies have shown that omega‐3 fatty acids may protect against cardiovascular diseases (CVDs) and related metabolic conditions. UK Biobank is a large cohort study that includes data on plasma omega‐3 fatty acids at study entry and health outcomes during the follow‐up period.
Warda Tul Firdous, Philip C. Calder
wiley +1 more source
Correlation of DHA levels in clinical groups.
, 2014 Dependence of free DHA on levels in CSF fractions was determined using the Spearman's ranked correlation coefficient (ρ). A) Free DHA versus DHA levels in SF for CH subjects. B) Free DHA versus DHA levels in the NP fraction for CH subjects.
Michael G. Harrington (486624) +4 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Mehran University Research Journal of Engineering and TechnologyIn this paper, a data-driven neural network-based iterative learning sliding mode control (NN-ILSMC) scheme is proposed for precise position and velocity control of the SRV02 motor-driven system.
Chandar Kumar +2 more
doaj +1 more source
Genetic and kinetic characterization of the novel AmpC beta-lactamases DHA-6 and DHA-7.
, 2014 peer reviewedDuring a Spanish surveillance study, two natural variants of DHA beta-lactamases, DHA-6 and DHA-7 were found, with the replacements Ala226Thr and Phe322Ser respect to DHA-1, respectively.
Beceiro, Alejandro +13 more
core +1 more source
Medicine Bulletin, EarlyView.ABSTRACT Purpose To investigate the associations and causal effects of polyunsaturated fatty acids (PUFAs) with incident glaucoma and identify intervention thresholds and therapeutic strategies. Methods This prospective study included 451,199 glaucoma‐free UK Biobank participants of European ancestry.
Jianming Xu +7 more
wiley +1 more source