Results 171 to 180 of about 172,429 (327)

Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells [PDF]

, 2013
Anke Jaudszus, Michael Gruen, Bernhard Watzl, Christina Ness, Alexander Röth, Alfred Lochner, Dagmar Barz, Holger Gabriel, Michael Rothe, Gerhard Jahreis   +9 more
openalex   +1 more source

DHA-Paclitaxel [PDF]

, 2020
openaire   +1 more source

The Role of Docosahexaenoic Acid in the Development of Preeclampsia and Perinatal Outcomes. [PDF]

Diagnostics (Basel)
Kuruca N, Senturk S, Ayazoglu IM, Arpa M, Kagıtcı M, Polat SD, Yılmaz B.   +6 more
europepmc   +1 more source

Microbiologic and Clinical Implications of Bacteremia Due to Extended-Spectrum-β-Lactamase-Producing Klebsiella pneumoniae with or without Plasmid-Mediated AmpC β-Lactamase DHA-1

, 2010
Chen‐Hsiang Lee, Lin‐Hui Su, Chia‐Chin Li, Chun‐Chih Chien, Ya‐Fen Tang, Jien-Wei Liu   +5 more
openalex   +2 more sources

Review for "Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules"

, 2020
Philip Creed
openalex   +1 more source

DHA attenuates postprandial hyperlipidemia via activating PPARα in intestinal epithelial cells [PDF]

, 2013
R. Kimura, Nobuyuki Takahashi, Shan Lin, Tsuyoshi Goto, Kaeko Murota, Rieko Nakata, Hiroyasu Inoue, Teruo Kawada   +7 more
openalex   +1 more source

Effect of the addition of crude fish oil (CFO) in feed to the content of EPA and DHA in mud crab (Scylla serrata)

, 2021
Terivenna Wijaya, Agustono, Mohammad Anam Al Arif   +2 more
openalex   +1 more source

The dysregulation of innate immunity by Porphyromonas gingivalis in the etiology of Alzheimer's disease

Journal of Internal Medicine, EarlyView.
Abstract The etiology of Alzheimer's disease (AD) remains under active debate. In this perspective, we explore the hypothesis that a primarily infection‐caused chronic dysregulation and weakening of human innate immunity via the underexpression, degradation, and inactivation of innate immune proteins necessary for direct antimicrobial effects and ...
Annelise E. Barron, Jennifer S. Lin, Mark I. Ryder, Peter Bergman   +3 more
wiley   +1 more source

Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Thies F, Siani A, Craciun I, Martínez SV.   +17 more
europepmc   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source