Results 201 to 210 of about 58,993 (239)

The relationship between intake of dietary omega-3 and omega-6 fatty acids and sleep quality in older adults with diabetes: A hospital-based analysis. [PDF]

Medicine (Baltimore)
Wang LJ, Shen YP, Xu MF, Cao TT.
europepmc   +1 more source

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, Volume 7, Issue 2, March 2026.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu, Haoyu Li, Youyou Zheng, Xiaoqian Chen, Xuzhi Wan, Pan Zhuang, Wei Jia, Jianxin Yao, Haoyin Liu, Hongbo Shi, Xunan Lin, Yu Zhang, Jingjing Jiao   +12 more
wiley   +1 more source

Dietary Patterns of Docosahexaenoic Acid Intake and Supplementation from Pregnancy Through Childhood with a Focus on Low- and Middle-Income Countries: A Narrative Review of Implications for Child Health. [PDF]

Nutrients
Valle-Valdez B, Terrazas-Lopez X, Gonzalez-Rocha A, Astiazaran-Garcia H, Armenta-Guirado B.   +4 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Covalent Immobilization of Phytosynthesized Silver Nanoparticles and Quaternary Ammonium Chitosan on Cotton Fabrics: Enhanced Antimicrobial Durability, Antioxidant Capacity, and Natural Dye Affinity. [PDF]

ACS Omega
Yang H, Li W, Xu D, Xu C, Du J, Miao D, Xiao G, Jiang X, Jiang Y.   +8 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

Biology (Basel)
Chrpová D, Ilko V, Růžičková M, Potůčková M, Kouřimská L, Kohout P, Pánek J, Doležal M.   +7 more
europepmc   +1 more source

Dihydromyricetin Regulates PANoptosis to Protect Salmonella Typhimurium‐Infected Weaned Piglets

Food Frontiers, Volume 7, Issue 2, March 2026.
After DHM pretreatment, piglets were subjected to Salmonella infection. Serum and ileocecal samples from the piglets were collected for TUNEL assay, Western blotting analysis, and metabolomics analysis. The results collectively indicated that DHM could protect piglets from Salmonella infection.
Tingting Xiao, Xinyi Tian, YiKun Li, Jie Zhang, Hongcan Huang, Yu‐Xuan Lyu, Baichuan Deng   +6 more
wiley   +1 more source

General Practitioners' Perspectives on Digital Health Applications for Mental Disorders and Their Prescribing Behavior: Mixed Methods Study.

JMIR Ment Health
Scheibe S, Salm S, Mergenthal K, Engesser D, Stalujanis E, Singer S, Kemmerer P, Dotzauer L, Voigt K.   +8 more
europepmc   +1 more source

Effects of EPA+DHA and Corn Oil Supplementation on PUFA Concentrations across Plasma Lipid Pools and on Downstream Oxylipins: Exploratory Results from a Randomized Controlled Trial in Healthy Humans. [PDF]

J Nutr
Balakrishnan N, Shaikh SR, Childs CE, Miles EA, Noakes PS, Paras-Chavez C, Armstrong M, Reisdorph N, Calder PC, Fisk HL.   +9 more
europepmc   +1 more source