Results 51 to 60 of about 58,993 (239)

A Mini-Review for Causes, Effects and Preventive Measures of Choking Smog

Iranian Journal of Health, Safety and Environment, 2022
Air pollution and its increasing hazards are growing issues in Pakistan. The main reason is over population and efforts to provide luxurious lifestyles to people.
Roheela Yasmeen, Sahiba Zulfiqar Ali, Zunaira Baig, Uzma Rafi, Syeda Shazia Bokhari, Aisha Waheed Qurashi   +5 more
doaj  

Determinants of DHA Incorporation into Tumor Tissue During Dietary DHA Supplementation

Lipids, 2011
AbstractDocosahexaenoic acid (DHA), upon incorporation into tumor tissue, has the potential to sensitize tumors to the effects of chemotherapy or radiation therapy. Although DHA has usually been supplied to tumor tissue in the diet, appropriate dietary conditions required to obtain optimal tumor levels have not been established.
Hajjaji, Nawale, Schubnel, Valérie, Bougnoux, Philippe   +2 more
openaire   +4 more sources

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Behavioral Finance Factors Influence on Investment Decision Making of Individual Investors in PSX and PMEX

Journal of Accounting and Finance in Emerging Economies
Purpose: This paper explored how investors in PSX and PMEX make investment decisions that either contribute to the success of PSX and PMEX or seem irrational to them because of the same behavioral factors.
Azam Anwar Khan, Muhammad Waqas
doaj   +1 more source

Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants [PDF]

Archives of Disease in Childhood, 2000
To investigate whether low docosahexaenoic acid (22:6omega3; DHA) status of malnourished, mostly breast fed infants is a result of low omega3 fatty acid intake via breast milk.Fatty acid composition of breast milk of eight Pakistani mothers, and of the erythrocytes of their malnourished children was analysed.The milk of the Pakistani mothers contained ...
Smit, EN, Oelen, EA, Seerat, E, Muskiet, FAJ, Boersma, ER   +4 more
openaire   +2 more sources

Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang, Patti Virtue, Peter D. Nichols, Kim Jye Lee Chang   +3 more
wiley   +1 more source

Performance of Women Entrepreneurs: Does Financial Literacy Really Matter?

Journal of Business and Social Review in Emerging Economies
Purpose: The aim of the research is to investigate the impact of financial literacy and its dimensions on the women entrepreneurial success. The focus of the study is on the women entrepreneurs of Pakistan and examines the relationship between the ...
Subeika Rizvi, Bashir Ahmad
doaj   +1 more source

Assessment of Fatty Acid Desaturase (Fads2) Structure-Function Properties in Fish in the Context of Environmental Adaptations and as a Target for Genetic Engineering

Biomolecules, 2020
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis. Endogenous production of these biomolecules in vertebrates, if present, is insufficient to meet demand.
Zuzana Bláhová, Thomas Nelson Harvey, Martin Pšenička, Jan Mráz   +3 more
doaj   +1 more source

A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached [PDF]

European Journal of Nutrition, 2011
Higher long-chain polyunsaturated fatty acids (LCP) in infant compared with maternal lipids at delivery is named biomagnification. The decline of infant and maternal docosahexaenoic acid (DHA) status during lactation in Western countries suggests maternal depletion.
Luxwolda, Martine F., Kuipers, Remko S., Sango, Wicklif S., Kwesigabo, Gideon, Dijck-Brouwer, D. A. Janneke, Muskiet, Frits A. J.   +5 more
openaire   +3 more sources

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source