Micellar Solubilization of Phenols With One or Two Hydroxyl Groups Using Biological Surfactant Rhamnolipid. [PDF]
Arkhipov VP, Arkhipov RV, Filippov A.
europepmc +1 more source
A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]
Shokri S +3 more
europepmc +1 more source
Optimizing rhamnolipid bio-surfactant production in a bioreactor using waste glycerol. [PDF]
Mahamad SS +4 more
europepmc +1 more source
Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry. [PDF]
Carraturo F +13 more
europepmc +1 more source
Biosurfactants Contribute to Distiller's Corn Oil Recovery during Ethanol Production. [PDF]
Rocha VAL +8 more
europepmc +1 more source
Impact of exogenous rhamnolipids on plant photosynthesis and biochemical parameters under prolonged heat stress. [PDF]
Bouchrati MA +5 more
europepmc +1 more source
Transcriptional profiling of <i>Pseudomonas aeruginosa</i> biofilm life cycle stages reveals dispersal-specific biomarkers. [PDF]
Bertran Forga X +3 more
europepmc +1 more source
Rethinking Microbial Chemical Ecology: Secondary Metabolites as Concentration-Dependent Signaling Hubs with Implications for Anti-Virulence Intervention. [PDF]
Cheng J +4 more
europepmc +1 more source
The Application of Glycolipid-Type Microbial Biosurfactants as Active Pharmaceutical Ingredients for the Treatment and Prevention of Cancer. [PDF]
McMahon AMB +3 more
europepmc +1 more source
Ethylation of Di‐rhamnolipids: A Green Route to Produce Novel Sugar Fatty Acid Nonionic Surfactants [PDF]
AbstractSugar fatty acid nonionic surfactants have attracted great attention due to their good biodegradability, biocompatibility, and bio‐based characteristics. Regioselective sugar acylation is difficult to control for chemical reactions. The immiscible nature between hydrophilic sugars and hydrophobic fatty acids also negatively affects the reaction
Shida Miao +4 more
openaire +2 more sources

